Buffalo Chicken Wedge Salad

                               Can you believe I made this simple meal without even having
           to turn on the oven? Gotta love that? It's amazing what you can do with a rotisserie
                chicken. I crave the taste of buffalo sauce but I'm not a huge fan of wings. I could
                    put buffalo sauce on just about everything. I'm a huge fan of spicy food.
                        I hope you enjoy this quick meal and save a little time in the kitchen.

 
                                                         Buffalo Chicken Wedge Salad

             1 Rotisserie chicken, shred the breast meat
             1/2 cup Pete's buffalo sauce
             1 tablespoon butter
             1 head Ice-burg lettuce
             1/2 cup sour cream
             1/3 cup crumbled gorgonzola cheese
             2 tablespoons milk
             quarter cup red onion, chopped
             salt and pepper
             celery and carrots, to go on side

          1) Pull the chicken meat off of chicken set in bowl. Microwave buffalo sauce and
          butter, about 30 seconds. Pour over chicken. Stir to coat.
          2) Mix Sour cream, gorgonzola and milk together. Season with salt and pepper.
          3) Cut lettuce into wedges.
          4) Place chicken on lettuce....add sauce and red onion.