Spicy Sausage, Peppers and Onion Quiche

                      I'm a quiche kinda gal..... I actually love everything thrown in a crust.
             This Quiche is so good and  it's even man worthy. Sausage, peppers and onions,
          now how can you go wrong with that? It would be perfect for a Father's Day Brunch.
               Serve with a side salad and a nice glass of mimosa and you have a perfect meal.

                                                   Spicy Sausage, Peppers and Onion Quiche

                                                        4 hot sausage links, casings removed
                                                              1/2 of a red bell pepper, diced
                                                          1/2 of a orange bell pepper, diced
                                                                     1 onion, chopped
                                                           1/2 cup cherry tomatoes, cut in half
                                                                  3 garlic cloves, minced
                                                             1/2 teaspoon Italian seasoning
                                     a dash of garlic powder, onion powder and red pepper flakes
                                                                         salt and pepper
                                                                               6 eggs
                                                                  1/3 cup parmesan cheese
                                                                   1/3 cup cheddar cheese
                                                         1 pie crust, homemade or store bought

                            1) Preheat oven to 375
                            2) In a large frying pan place 2 tablespoons olive oil. Add peppers, onions
                            and sausage. Cook until almost done.
                            3) Add spices, tomatoes and garlic to the mixture cook for another 5 min.
                            4) In a bowl mix eggs and cheeses.
                            5) Heat your crust in oven according to package before adding the filling
                            about ten minutes.
                            6) Take crust out of the oven and add your veggies and meat mixture.
                            Pour eggs and cheese over that and place in oven. Cook for about 40 to 45
                            minutes or until done.