Breakfast Enchiladas

There is no question that Mexican is my all time favorite food. I love eating

it for breakfast, lunch and dinner. These enchiladas are easy to assemble and

perfect to feed a crowd. You can mix in your favorite fixings.

                                                                 Breakfast Enchiladas

                                                                7 flour tortillas
                                                                9 large eggs
                                                                2 tablespoons milk
                                                                2 tablespoons butter
                                                                2 teaspoons of taco seasoning
                                                                2 teaspoons canned green chiles
                                                                3 green onions, sliced
                                                                salt and pepper ( to taste )
                                                                1/2 teaspoon garlic powder
                                                                1 cup of monterey cheese
                                                                1 can enchilada sauce
                                                                1 cup cherry tomatoes, cut in half
                                                                1 avocado, diced

             1) Preheat oven to 350 degrees. Meanwhile in a skillet heat 2 tablespoons of butter.
             2) In a large bowl whisk eggs, milk, taco seasoning, green chilies, onions, pepper
             and salt.
             3) Place egg mixture in the skillet with melted butter. When eggs are almost -
             cooked through add half a cup of cheese.
             4) When eggs are cooked through place eggs into the tortillas and roll them and
             place in a baking dish. Pour sauce over the rolled tortillas, add cheese and bake
             for about 10 to 12 minutes. Place tomatoes and avocados on top.

                          "Note - you can add sour cream and cilantro as toppings. "