ValSoCal

Blueberry White Chocolate Crostini

2012-01-31T04:38:00.000-08:00

If you want to make something for the ladies at the Super Bowl party or if you just
want to make something for yourself that is 100 percent drool worthy and is a must try
please make this. It will make you happy on a deep level. There is something about a
buttery piece of bread topped with white chocolate cream cheese and a little dollop of
blueberry jam.

Blueberry White Chocolate Crostini

French bread, sliced
white chocolate cream cheese
blueberry jam
blueberries
1 or 2 tablespoons of butter

Heat frying pan on stove-top. Melt butter and place bread sliced in the pan and cook
on each side until lightly browned. Take out of pan and cool. Top with white -
chocolate cream cheese, jam and blueberries. Serve.

American Girl Doll Birthday

2012-01-30T08:51:00.000-08:00

Yesterday was my daughters 6th birthday. It's an amazing feeling to think that

6 years ago, my life forever changed. When a 6 pound bundle of joy entered my -

world and made it truly a beautiful place. There are no words to describe my love

for this child. She is sweet, kind, thoughtful and loving. Happy Birthday Baby Girl.

We had a birthday celebration at The American Girl Doll store /restaurant in -

Los Angeles and wow, what a fabulous place for a little girl. Full of wonderment

and packed with pink happiness everywhere. Here are a few pics of our day.

Cute Menu

Pretzels - fruit - veggies and dipping sauces...so adorbs.

For Mom

The girls just waiting to be picked....pick me, pick me!

Such a wonderful book section.

I leave you with "Calissa" Avery named her herself.

Avocado Citrus Salad

2012-01-26T11:58:00.000-08:00

There are some things in life that taste so good that you think of them for
days. This citrus salad is one of them...almost as good as a piece of cake. This is
how lunches should be. Healthy and full of flavor. Make this tonight for dinner
and savor the flavors with a glass of wine.

Avocado Citrus Salad

1 grapefruit, peel and pith removed
1 large navel orange, peel and pith removed
1 blood orange, peel and pith removed
3 cups of romaine lettuce
2 radishes, trimmed and sliced
2 tablespoons of olive oil
2 scallions, sliced thin
salt and pepper

1) Working over a medium bowl cut out grapefruit and orange segments,
then squeeze juice from membranes.
2) Place salad on a platter and top with avocados, radishes and citrus segments
with juices. Drizzle with oil and season with salt and pepper.

I would like to give my talented and good friend Jesse - from goodgirlgoneglad a
big shout out today. She just designed the new look for my blog and she had a -
greater vision for it than I ever dreamed. Stop by her and say hello to her.

My favorite Valentines Treats!

2012-01-25T09:55:00.000-08:00

Red Velvet Cupcakes

I don't usually go into my archives and repost but LOVE day is coming up
and I wanted to share some of my favorites with you and they are all so amazing!!!!

Champagne Risotto

Banana Whoopie Pies

Mac And Cheese Soup

Cheesecake Waffle Cups

Sweet Mini Cheesecakes

2012-01-23T17:21:00.000-08:00

I truly like eating goodies that are bite size...to me bite size means you don't have to
count calories, right ? Well, these darling cheesecakes are a breeze to whip up and
you only need to eat 2, 5 or 6. I won't tell. The best part of these are the chocolate
wafer crust. Today was pretty gloomy out and I could not set up a good shot for a pic
to save my life... Enjoy and make for LOVE-day.

Sweet Mini Cheesecakes

2 packages cream cheese, softened
1 cup sugar
2 large eggs
1/2 cup sour cream
1 tablespoon flour
1/2 teaspoon food coloring
whipped cream

Crust
2 1/4 cups chocolate wafer cookies, crushed
1/4 cup sugar
1/2 cup butter, melted
1 egg white, lightly beaten

1) Preheat oven to 350 degrees.
2) In a small bowl, combine crushed cookies, sugar, melted butter and egg white,
stir well. Press mixture into bottom and halfway up sides of 24 miniature muffin
tin or cheesecake pans. Bake for 8 min.
3) To prepare filling. In a large bowl, beat cream cheese, sugar on medium speed
until creamy. Add eggs, one at a time, beating well after each addition. Stir in
sour cream, flour and food coloring, if desired.
4) Spoon batter into prepared crusts and bake for about 15 min.
Note...you will have extra filling....eat with a spoon ; )

Espresso Glazed Twists

2012-01-20T09:48:00.000-08:00

Do you have mommy groups that you go to? Ladies night in? Or just family functions?
I have the most simple yet impressive recipe for you. Even the special person in your
life would enjoy for breakfast with a nice strong cup of coffee. I could easily nibble on
about 5 of these. I did limit myself to one...but oh, I wanted more!! Enjoy.

Espresso Glazed Twists

1 can refrigerated breadsticks
6 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
a dash of ground ginger

GLAZE
4 tablespoons confectioners sugar
1 teaspoon brewed espresso

1) Preheat oven to 375 degrees. I sprayed a cookie sheet lightly.
2) Unroll dough and separate into strips. Sprinkle generously with sugar mixture.
3) Twist and place on baking sheet. Bake for 10 to 13 min or until golden.
Remove and cool.
4) In a small bowl mix confectioners sugar and espresso.....may need more sugar
or more espresso depending on the texture you want..

Love Chocolate

2012-01-17T13:57:00.000-08:00

How pretty are these little beauties????? Not only are they pretty but they are
also super simple and so much fun. 3 ingredients and you are well on your way to be a
big hit on Valentine's Day!! Make for your loved one or children. Perfect for a school
party as well. They bag very well. Enjoy.

Love Chocolate Candy

1 bag good quality white chocolate - melted
1 bag strawberry marshmallows
1/2 teaspoon strawberry extract

Melt chocolate and add the extract. Line a mini muffin pan with liners. Fill have way
with the chocolate and add a marshmallow to each. Fill and enjoy!!!

Linking to atthepicketfence

Cobb Salad In A Jar

2012-01-12T08:47:00.000-08:00

I have been on the go lately and when I go to places...I don't always like to
eat out. I don't do fast-food...So this idea is a perfect and fun solution. Get your picnic
baskets ready and make a salad in a jar. You will be amazed at how fresh everything
stays....and let's face it, food tastes better in jars because it's so fun. I store dressing
in little containers with lids.

Cobb Salad In A Jar

1 pint cherry tomatoes
6 slices, turkey bacon- cooked.
8 ounces turkey deli meat or chicken breasts
1 to 2 avocado
crumbled blue cheese or feta
3 hard boiled eggs
romaine lettuce

Dressing
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon dijon mustard
salt and pepper.

All you have to do is layer the salad in the jar and be creative. Enjoy.

Wordless Wednesday - Venice Beach

2012-01-11T06:01:00.000-08:00

An evening at Venice Beach.

San Diego - Weekend

2012-01-09T16:39:00.000-08:00

I had a girls trip to San Diego this weekend and had such a great time.

Here are some pictures of our mini adventure!

Stayed in Old Town one of my favorite spots!

I love the feel of this area and the great food!

Downtown at Dusk!

Gorgeousness!

We saw so many VW buses. "Pure Bus Love"

Watched Surfers! Very Important =)

Back row...Coconut Cream Dream, Pink Champagne, Red Velvet

Front row...Vanilla Bliss, Chocolate Peanut Butter Ecstasy, German Chocolate.

We ended our trip with a little stop at Cupcake Love!

Made the drive back to LA...enjoyable!

Btw, Pink Champagne was my favorite. Going to try and recreate it.

For YOU!

Pasta Frittata

2012-01-08T11:19:00.000-08:00

My pasta addiction runs very deep.....I was truly craving eggs this morning
and had some left over pasta and this recipe was created just like that. This is very
good. I'm a huge lover of trying things out of the norm and this was so great and the
texture was awesome. If you are a pasta addict like myself and never know what
to do with your left-overs...this is for you!!!

Pasta Frittata

8 eggs
1 1/2 to 2 cups left over pasta. " I used leftover bolognese sauce and shells"
1/2 cup monterey jack cheese
2 tablespoons milk or half and half
garlic powder
salt and pepper
2 tablespoons butter
1 cup marinara for serving
parmesan cheese at the end and parsley

Preheat oven to 350 degrees. Meanwhile in a warm skillet melt butter. Beat eggs,
cheese, milk, spices and stir in the pasta. Place in the warm skillet and cook about 5
minutes and than transfer to preheated oven and cook for about 20 to 30 min until
done. Serve with sauce.

A day at the Santa Barbara Zoo

2012-01-04T10:58:00.000-08:00

The other day we went on an impromptu trip to the zoo and had a wonderful -
afternoon. I love the amazement of a child's face as she looks at incredible animals.....
Here are a few pics of our day!

Colorful and beautiful Parrots.

California Trails

I was loving this little building.

my precious little monkey.

Now, I'm off to the movies to go see...We bought a Zoo.

Santa Monica Pier

2012-01-03T08:28:00.000-08:00

One Day last week I took my girls to the Santa Monica Pier. It's a great place
to bring your kids. Lots of entertainment and fun. I love walking on the beach deck
and looking over at the beautiful view.

The colors of these building make me happy!

The best reason to come. The Ferris wheel over the ocean!

Hot Dog on a Stick, anyone?

Love This.

A perfect day 85 degree day in the Sun.

Glazed Pork Tenderloin With Pineapple

2012-01-01T17:48:00.000-08:00

A perfect light and not so heavy dinner....Very flavorful and juicy. Something
magical happens when you pair pork with pineapple. Nom. I hope you all are enjoying
your New Years! I have so many new recipe to share with you. I look forward to a
wonderful new year with you.

Glazed Pork Tenderloin With Pineapple

4 slices of fresh pineapple
3 tablespoons dark hoisin sauce
2 teaspoons grated peeled, fresh ginger
1 garlic clove, minced
1 teaspoon dijon mustard
1 1/2 pounds pork tenderloin, trimmed
salt and pepper

1) Heat broiler .
2) In a small bowl, combine the hoisin sauce, ginger, garlic and mustard.
3) Place pork in a baking dish and brush with hoisin mixture and salt & pepper.
4) Place pork in the broiler about 4 inches from the heat. Place the pineapple
on a baking sheet in the oven on rack under the pork. Broil the pork until done.
Serve with Ginger Sauce. Everyday Food.

2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled ginger
1 teaspoon soy
toasted sesame seeds.
Mix everything in a small bowl and pour on top of pork!

Frozen Hot Cocoa Cocktail

2011-12-29T08:37:00.000-08:00

Wow-ladies, I have something special for you....just in time for New Years and
you are soooo going to love love love this! What is better on a cold winters night than
hot chocolate?? Well, hot chocolate with vanilla vodka, of course!! The most -
wonderful thing about this cocktail recipe is that...You get a full blender full of
goodness to share with your guests! Enjoy and garnish the glass with pretty sugar and
your night is, set!!
Frozen Hot Cocoa Cocktail

4 ounces of hot cocoa mix
3 cups of milk
3/4 cup Vanilla vodka
4 to 5 cups ice
mini marshmallows, for garnish
sugar, for the rim

In a blender, combine cocoa mix, milk, vodka and 6 cups of ice and blend until
smooth. Serve in martini glasses and garnish!

One for me and one for you!

2011, Year In Review!!!

2011-12-27T09:33:00.000-08:00

  mozzarella-tomato-and-avocado-salad
This recipe was/is my all-time most popular recipe. To this day it gets the
most views than any other post. Simple, fresh and delicious is always a winning
combination.

Well ladies, it's that time of the year again...This is my yearly round up post
of all of my favorite goodies of the past year and your favorites as well. It has been
quite a delicious year for me and a great year of growth and finding myself. Thanks-
for sharing this ride with me. I look forward to 2012 and bringing you the best of me.

chocolate-peanut-butter-treats
I loved these fun treats and they are so perfect for children.

watermelon-sherbet-cups
A perfect and easy way to eat sherbet!

butterfinger-cake
A sinfully delish cake that the entire family will love.

  toasted-marshmallow-milkshake
There are very few words to describe how incredible this shake is.

  greek-pasta-salad
One of life's greatest pleasure...in one bowl!

mexican-meatball-sub
Oh, I could eat you everyday with pleasure!

  lemon-drop-martini
Every once in awhile we all need a great cocktail.
This would be a perfect New Years Eve, Drink!

pina-colada-dip
I still daydream about how scrumptious this dip was!

california-roll-in-bowl
I made this meal because of my LOVE for sushi runs deep.

cannoli-bruschetta
A dream come true!!!!!!!

  pizza-meatloaf-cups
Serve with wine and crust bread and you have a perfect meal.

There you have it a year in review. It was hard for me to pick and choose. I hope
2011 was a great year for you all and cheers to a beautiful upcoming 2012!!

Bacon Breakfast Casserole

2011-12-26T08:41:00.000-08:00

Comfort food in breakfast form is this tasty casserole. It's simple and down right
tasty. Such a great meal if you have guests coming over or a mommy group... You can
add in any veggie you'd like to this dish. I kept it pretty simple but onion and peppers
would be great in this. Experiment and have fun and enjoy this scrumptious breakfast.

Bacon Breakfast Casserole

12 sliced of bacon, turkey or regular .....cooked and crumbled
2 cups garlic croutons
2 cups cheese croutons
2 cups cheddar cheese, grated
2 cups milk
salt and pepper
garlic powder
1 tablespoon prepared mustard
8 eggs, beaten
1/4 cup butter, melted
fresh parsley

1) Spray a 9 x 13 baking pan. Place croutons in casserole dish and pour butter over
the croutons. Sprinkle with grated cheese.
2) Mix eggs, milk, mustard, garlic powder, salt and pepper, pour over cheese mixture.
Sprinkle bacon crumbs on top.
3) Bake at 325 degrees for about 45 min. Let stand 15 min.
Serve with fresh fruit and your favorite condiments.

Linking to myuncommonsliceofsuburbia

Merry Christmas To All.......

2011-12-24T07:47:00.000-08:00

Wishing you all a Very Merry Christmas!!!

I hope Santa is very good to you and that joy and happiness surrounds you!

Eggnog Loaves

2011-12-22T11:09:00.000-08:00

                               Do you love Eggnog as much as I do? Do you start to crave it by the
            end of July? Your kids start asking when is the next time they have some? When
you walk near the dairy isle and you spot it...does your heart start racing faster? Ha.
Mine does. With each bite of this bread you will be in Eggnog bliss. Enjoy a loaf and
share some with your neighbors or family members. Don't forget to make some
cinnamon butter to go along.....Merry Christmas!

                                                                       Eggnog Loaves

             2 1/4 cups flour
             2 1/2 teaspoons baking powder
             1/2 teaspoon salt
             1/2 ground cinnamon
             1/2 teaspoon nutmeg
             2 eggs
             1 cup eggnog
             1 cup sugar
             1 stick of butter, melted
             2 teaspoons vanilla extract
             2 teaspoons rum extract

           1) In a large bowl, combine flour, baking powder, salt, cinnamon and nutmeg.
           In another bowl, beat eggs, eggnog, sugar, butter, and extracts. Stir in the dry
           ingredients until moistened.
           2) Pour into 4 greased mini loaf pans. Bake at 350 degrees for 30 to 35 min.
           Cool and share.

DIY Christmas Tree Crayons

2011-12-18T13:04:00.000-08:00

This was such a fun little project I did with my 5 year old daughter. She loved the
fact that she was able to break crayons on purpose!! Ha. This DIY could not have been
any easier....Also, these are great gifts for school children, nieces and nephew but I -
truly love the thought of them as a fun stocking stuffer. Be creative and have fun.

All you have to do is take the paper off of the crayons and break them into 3
pieces. I bought these silicone trees at Target and the best part is that you can use
them for baked goods after this project.

Place your colors in the trees and preheat your oven to 275 degrees and bake
for 10 to 12 minutes.

Let them completely cool in the trees and then pop them out
and this is what they will look like. They come out perfectly and are so darling.

Put them in some cute bags and label them and I'd say you'll give a gift that
will impress any little one. Happy Holidays!!!

Target Giveaway $50!!!

2011-12-14T16:34:00.000-08:00

Tis the season...for giving!! I was at Target today and while I was waiting
in line patiently, I saw this cute little gift card and you all came to my mind. There are
no words to describe the joy that you have all brought to my heart. Thank for stopping
by my blog and always showing blog-love. I truly appreciate it. This is a small way for
me to say THANK-YOU. Whether your new to my blog or have been with me from
the start...you can enter. Here are the rules.

You can enter 3 times.

1) You must follow me on google friend connect...this is the only rule.
2) Follow me on twitter and tweet about it.
3) Tell me your favorite holiday memory.

A winner will be picked one week from today by Random.org. Good luck!

Congrats....Tiffany from Savor Home!!!!!

Pear and Arugula Flatbread Pizza

2011-12-13T09:16:00.000-08:00

It is my mission to bring you awesome quick meals. I lay awake at night trying to
be creative and write recipes. Sometimes I wake up out of a deep sleep and start
writing my thoughts on a certain recipe. I actually don't even leave the house without
a pen and a little notebook...I find inspiration all around me. This recipe came to me
when I saw a jar of Fig Butter just hanging around. Holy Yumminess!!!!!

Pear and Arugula Flatbread Pizza

2 flatbreads
red onion, a few slices
1 pear
a handful of arugula
1/4 cup mozzarella, shredded
goat cheese
olive oil
fig butter

Preheat oven to 400 degrees. Brush Flatbread with olive oil and than put on some of
the fig jam. Sprinkle on the mozzarella and top with arugula. Add the sliced pear -
onion and goat cheese. Bake for 10 to 15 minutes.
"Note" this would be a great appetizer at a holiday party...cut into wedges and served
with some chilled wine wine or spritzer.

Linking to.....Nastasha at Shuelove, one of my favorite bloggers.

Salted Truffle Chocolate Pie

2011-12-09T12:00:00.000-08:00

Pie, oh sweet and salty pie. Oh, how I love you. Smooth, creamy and oh so
very dreamy. Did I convince you yet? Pie just makes me instantly happy. Right before
I stick my fork into a piece of pie, I smile. True story. Make this and smile, too.

Salted Truffle Chocolate Pie
PIE FILLING
3 squares of Godiva semi sweet chocolate, cut into pieces
1 cup of butter, softened
1 cup of sugar
1/4 teaspoon of salt
1/3 teaspoon of vanilla extract
4 organic eggs
truffles
sea salt - I colored my salt to be festive.

CRUST
1 1/2 cups chocolate wafers, crushed finely
6 tablespoons butter, melted

1) Mix chocolate wafers and butter until well blended. Press into a pie plate
and chill until firm.
2) Melt chocolate in microwave and set aside to cool.
3) In a small bowl beat butter with an electric mixer until fluffy. Gradually beat
in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well
blended.
4) Add eggs one at a time, beating on high speed 2 minutes after each egg.
Pour into shell and chill for 2 hours before serving. Arrange truffles and moist
with a touch of water and sprinkle salt.

Linking to schuelove and homestoriesatoz

Cranberry-White Chocolate Shortbread Bars

2011-12-07T11:18:00.000-08:00

I really, truly would love to sit and have a cup of coffee with all of you.
Wouldn't that be a wonderful thing??? I love the thought. I would serve you a warm
drink and share with you these awesome holiday bars...because, they are so darn
good. Until that day comes of having you over. I will post this recipe so everyone
can enjoy...Sweet and Tart.

Cranberry-White Chocolate Shortbread Bars
Filling:
2 cups fresh cranberries
3/4 cups white sugar
3 tablespoons water

Shortbread:
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons cornstarch
1 cup salter butter, room temperature
1/3 cup brown sugar
1/3 cup white chocolate chips
1/2 teaspoon vanilla extract

1) Preheat oven to 375 degrees. Spray a 9x9 baking pan.
2) In a medium saucepan, place the filling ingredients in the pan and boil
for 5 to 8 minutes or until filling becomes thick and saucy. Remove from
heat and let cool.
3) In a separate bowl, mix the flour, cornstarch and salt. Set aside.
4) In another bowl with an electric mixer cream butter and sugar until
smooth, add vanilla. Gently stir in the flour mixture just until incorporated.
Stir in the white chocolate chips.
4) Evenly press two-thirds of the shortbread into the bottom of the prepared
pan. Then evenly spread the cranberry filling over the shortbread leaving
1/4 inch border.
5) With remaining shortbread dough, using your fingers, crumble it over the
cranberry filling. Then lightly press the dough into the filling.
6) Bake in preheated oven for 30 minutes, or until golden brown. Allow
to cool in pan and cut into squares.

The Grove in LA

2011-12-05T09:37:00.000-08:00

On Friday, I went to The Grove in LA with my daughters and we spent the
day eating, shopping and and having a great time together.
If you have never been and are ever in the area..it's a must stop!

World famous and historic farmers market!
What a great feeling to be able to get fresh produce and in December.

Vibrant and Gorgeous colors!

Desserts ~ don't mind if I do.

Entertainment was everywhere....

I loved these lights they were everywhere.

Now this is not a sign you see everyday in LA.
CUTE!
So there you have it a fun filled day in Los Angeles..........

Lunch at the lake

2011-11-30T08:58:00.000-08:00

I'd say this is a pretty perfect lunch view.

More beautiful scenery.

Ahi Tuna rolls, 911 spicy rolls and a philly roll "smoked salmon w/ cream cheese."

The best lunch partner a girl could ask for!!

The most amazing thing about being in California is...of course, the weather!!!!
It was a picture perfect 86 degrees here on Saturday. Truly incredible. We had lunch
at a wonderful Sushi place in Westlake Village. The views were lovely.

Brussels Sprouts With Pomegranate and Pistachios

2011-11-27T13:54:00.000-08:00

I have never met a vegetable that I did not like. Are you on the Brussels Sprout
band-wagon? I hope so. I wouldn't want you to be missing out on some healthy and
wonderful little cabbages. I could sit and eat an entire pan of these. Try them out -
and you will be a brussels sprouts fan just like me.

Brussels Sprouts with Pomegranate and Pistachios

one bag - brussels sprouts
1 small onion, diced
1/2 cup chicken broth
2 tablespoon olive oil
2 tablespoons butter
salt and pepper
2-3 tablespoons brown sugar
pomegranate seeds
1/2 cup pistachios - toasted

1) Prep your brussel sprouts and heat the pan with oil. Place sprouts & onion in oil
and cook for about 5 minutes. Add salt and pepper. Stir in the broth and continue to
cook until tender. Put in the butter and brown sugar in and melt. Serve when tender
but not over cooked. Place in a serving dish and top with pomegranate seeds & nuts.
NOTE - Crumbled bacon on top would be a great addition. YUM

Turkey Panini

2011-11-26T09:42:00.000-08:00

If you want delicious....well, this is it!! Thanksgiving in one bite! This is a great
way to use up all the leftovers you have hanging around! So good and hearty. I can't
wait until next year - so I can do it all over again! Use any flavor combos and have fun
creating a sandwich out of leftovers! Enjoy.

Turkey Panini

sour dough bread
butter
provolone
cranberry sauce
turkey
stuffing
mashed potatoes

All you have to do is spread some cranberry sauce on the bread....and then layer
all of your ingredients and butter the outside of the bread. Place in grill pan or
you could pan fry everything. Either way - works.

Pumpkin Cake with Cinnamon Cream Cheese Frosting

2011-11-24T12:23:00.000-08:00

Is everyone up to their ears in Pumpkin recipes? Are you looking forward to some
great festive recipes? HEHE. Truth be told...I could eat all things pumpkin all year round.
I get a little sad when they stop selling pumpkin spice lattes at Starbucks. But, I do adore
Gingerbread lattes. This is a basic recipe that I have been making for years and it's so
delish. I hope you all are having a wonderful Thanksgiving.

I'm very thankful for my family, friends and I'm thankful for all of you!!!

Pumpkin Cake with Cinnamon Cream Cheese Frosting

1 ( 15 oz ) can pumpkin puree
1 3/4 cups of sugar
1 cup of oil
4 eggs
2 cups of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon pumpkin spice
a dash of ground ginger
1/2 cup golden raisins ( optional )
1/3 cup walnuts ( optional )

Frosting:
1 ( 8 oz package ) cream cheese, room temp
1 stick of butter, softened
1 teaspoon vanilla
2 cups of powdered sugar
1 teaspoon cinnamon

1 ) Preheat oven to 350 degrees.
2 ) In a medium bowl, mix the eggs, sugar, oil, and pumpkin with a hand mixer,
until blended. Mix the flour, baking soda, baking powder, salt and all of the
spices. Stir into the pumpkin mixture and mix until combined. Add raisins
and nuts and mix by hand.
3 ) Pour into a sprayed 10 by 15 inch pan. "jellyroll size" bake for 30 minutes.
Cool before frosting.
4 ) Cream butter and cream cheese together and add the powdered sugar, vanilla
and cinnamon. Mix until combined and frost on cake.

Beef Stew Italian Style

2011-11-21T06:05:00.000-08:00

My mom has been making this recipe for as long as I can remember. There was
nothing better than coming home from school on a cold Fall day and seeing a big
pot of stew sitting on the stove waiting for me. It now is my oldest daughters favorite
meal.

2 pounds of stew meat - cut into chunks
1/2 cup italian dressing
2 cups water
2 teaspoons beef bouillon granules
1 can beef broth
1 ( 14.5) ounces diced tomatoes, undrained
1 ( 8 oz) can tomato sauce
2 garlic cloves, minced
1 bay leaf
1 teaspoon salt and pepper
2 teaspoons italian seasoning
7 potatoes, diced
6 carrots, diced
1 onion, chopped
1 cup of frozen peas
1 cup fresh or frozen corn
1 cup frozen green beans
3 tablespoons all purpose flour
3 tablespoons cold water

1) In a dutch oven-brown meat in salad dressing over medium heat. Add the next 9
ingredients and bring to a boil. Reduce heat - cover and simmer for 1 1/2 hours
until meat is tender. Add potatoes, carrots and onion. Cover and simmer until the
vegetables are tender about 45 min. Combine flour and cold water until smooth,
stir into the stew. Add the peas, corn and green beans. Cook and stir until thicker
or until frozen veggies are cooked through.

Raspberry Clouds

2011-11-18T13:23:00.000-08:00

I know that this time of the year...I'm always rushing and have very little time to
make fancy desserts. That's when this amazing and utterly simple dessert comes into-
play. Perfect for a holiday dinner party. These treats are light and your first bite will
make you think of soft sweet clouds. How can you go wrong with puff pasty, heavy
cream, sugar and a little fruit. You can use blackberries, blueberries or strawberries.

Raspberry Clouds

1 sheet frozen puff pastry, thawed as box states
1 (6 oz) container fresh raspberries
2/3 cup powdered sugar
whipping cream ( 8 oz )
1/2 teaspoon almond extract

1) Preheat oven to 400 degrees. Cut pastry into squares.
2) Bake 10 to 12 minutes. Cool completely.
3) Mash most berries and reserve a some for top decoration.
4) In a medium bowl, beat whipping cream, powdered sugar and extract with
electric mixer on high until stiff peaks form. Fold in mashed raspberries into
the whipped cream.
5) Take cream and put on one cooled pasty and top with another pastry. Dust
with powdered sugar and place a little cream on top, garnish with berry.

Monkey Muffins

2011-11-10T02:32:00.000-08:00

I'm a muffin kinda gal....I just love breakfast food. These are tiny and packed full
of flavor, a little banana, chocolate and a touch of peanut butter. A triple win! Avery
had a play date and we brought these yummy muffins over...A yummy snack for little
one's. Enjoy.

Monkey Muffins

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

1) In a large bowl, cream butter and 1 cup sugar until light and fluffy, Add eggs,
one at a time, beating well after each addition. Beat in the bananas, peanut butter,
milk and vanilla. Combine the flour, baking soda ad salt. Add to creamed mixture
just until moistened. Fold in chips.
2) Fill greased or paper lined miniature muffin cups three fourths full. Sprinkle
with remaining sugar. Bake at 350 degrees for 14 to 16 minutes. Cool for 5
minutes before removing from pans to wire racks.
"Note, you can also make them in a regular muffin tin..if you don't have a mini.

Wordless Wednesday

2011-11-09T07:29:00.000-08:00

On my drive to SF last weekend...I spotted a dozen rainbows and I captured this shot!

Weekend In - San Francisco

2011-11-07T07:14:00.001-08:00

One of the best parts about visiting SF is simply drooling over the homes!

Ate lunch at Scomas in Sausalito and this was the view!

I had clam chowder in a sour dough bread bowl.

I could watch the boats go by all-day. Very therapeutic.

Perfectly placed Seagull

Well....there you have it. I little look into a very low key SF weekend.

It was a chilly Fall weekend and it could not have been any better. There is -
something very special about The Bay Area. It's a magical place to visit and has
so much natural beauty......everywhere you go. How was your weekend?

My Favorite Trader Joe's Goodies

2011-11-02T07:43:00.000-07:00

Are you a Trader Joe's fan? I'am. I love to cook and I believe sitting down for family
dinners is important. But, sometime's we just don't have the time and life gets busy and
when this happens, I turn to good ole TJ's, Here are a few of my favorite goodies.

My favorite go to pizza's...both of these are incredible.

A couple of Fall favorite's...Creamy Tomato and Roasted Red Pepper Soups.
I like to jazz these up with a little cream or creme fraiche and fresh herbs.

There are no words to describe what these tasty treats mean to me. Arancini Bites.

Creamed Honey is my favorite TJ's product! I love it on my toast or morning
bagel....So good. Pub Cheese-give me some crackers and dinner is served! lol

If you love Almonds....these are the absolute best! Marcona Almonds with Rosemary.

My Go-To quick meal....serve with carrot and cucumber sticks. YUM

This Almond Danish Ring...has made my morning's so good. I dunk it in my coffee.

BBQ Popped Potato Chips are my number one snack. YUM

By far my favorite part of TJ's is the sweets and these 3 ....I LOVE. I could
just open the Fleur De Sel - Caramel Sauce and eat it out of the jar.

This was a very fun post for me...Of course, the list could have went on and on...I just
adore so much but these are my favorites. I did leave out a jar of the coconut oil..
because, I ate it all. Sigh. What are some of your favorites? Please share.

My Ladybug

2011-11-01T08:54:00.000-07:00

I hope everyone had a very spooktacular Halloween! I had to share a couple
images of my all-time favorite ladybug!! These pics are cuteness overload!

Greek Meatballs with Lemon Orzo

2011-10-31T11:44:00.000-07:00

This is one of my favorite meals and it combines two of my LOVE"S, Greek
food and pasta. The meatballs are so light and fluffy. This will be one of your favorite
go to meals. I wish I had a more right now!! Serve with a greek salad. Nom, nom, !

Greek Meatballs With Lemon Orzo

1 box orzo
1/3 cup plain breadcrumbs
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/4 teaspoon salt and pepper
1/2 teaspoon italian seasoning
1 pound ground turkey
1 garlic clove, minced
1 tablespoons fresh parsley
2 large egg whites
1 lemon
1 tablespoon butter
1/4 cup grated parmesan cheese
1 1/2 teaspoons olive oil
1 jar good quality marinara sauce
3/4 cup crumbled feta cheese

1) Combine breadcrumbs and next 7 ingredients in a medium bowl. Add egg whites,
stirring mixture until just combined. Shape into 12-14 (1 inch ) meatballs. Cover and
chill meatballs for 5 min.
2)Start Cooking pasta according to directions while you are cooking the meatballs.
Drain pasta when cooked...Add lemon, butter and parmesan.
3) Heat oil in skillet over med-high heat. Add meatballs to pan and cook..browning
all over. Add the marinara sauce and cook until done.
4) Spoon marinara and meatballs over the pasta and sprinkle the feta cheese and
extra parsley.

Mini Triple Treat Cupcakes

2011-10-27T18:26:00.000-07:00

These are perfect bite size treats. Pop in your mouth and have another.
A tasty treat that would be loved by all little princesses and goblins. Also, this recipe
makes a lot...perfect for a school party or Halloween party!

Mini Triple Treat Cupcakes

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup peanut butter
6 tablespoons butter, room temp
1/2 cup light brown sugar
1 large egg, plus one large egg yolk
1/4 cup buttermilk
1/4 teaspoon vanilla
48 miniature peanut butter cups
48 pieces candy corns

1) Preheat oven to 350 degrees. Line 2 24-cup mini muffin pans with liners. In a
medium bowl, whisk together flour, baking powder and salt. In a large bowl, using a
mixer , beat together butter, peanut butter and brown sugar on high about 3 minutes.
Beat in egg and egg yolk, scraping down bowl as needed. With mixer on low, Beat
in flour mixture, buttermilk and vanilla until combined.
2) With a large end of a melon baller or a spoon, place 2 teaspoons batter into each
muffin cup, then press peanut butter cup into each center until batter aligns with
top edge of each candy. Bake until puffed and set. About 10 minutes. Rotating the
pans halfway through. Everyday Food.

Broccoli Beer Cheese Soup

2011-10-26T07:50:00.000-07:00

Are you one of those people that orders a bowl of soup every time you go out
to dinner? "I'am". I love just a warm and comforting bowl of soup. When there is a
little chill in the air make yourself some soup. It's so good for the soul. Serve with -
croutons or crusty bread and a nice bottle of pumpkin beer.

Broccoli Beer Cheese Soup

5 celery ribs, finely chopped
3 medium carrots, finely chopped
1 small onion, finely chopped
3 tablespoons of butter
2 boxes chicken broth
4 cups fresh broccoli florets, chopped
1/4 cup chopped sweet red pepper
salt and pepper
1/2 cup all-purpose flour
1/2 cup water
3 cups ( 12 ounces ) cheddar cheese, shredded
1 ( 8 ounce ) package cream cheese, cubed. room temp
1 bottle of a light color beer

1) In a large pot on the stovetop, Saute celery, carrots and onion in butter until
almost tender, add the broth, broccoli, red pepper, salt and pepper. Combine
flour and water until smooth, stir into the pan. Bring to a boil. Reduce heat
simmer uncovered, for 30 - 40 minutes or until tender.
2) Stir in cheeses and beer. Cook until heated through and cheese is melted.
Stirring occasionally ( do not boil ) Serve desired amount.
3) Add any topping that you may like. Extra cheddar, green onions, sour cream,
croutons and crumbled bacon.
" Note this soup is not extra thick. You could use velveeta cheese instead
of the cheddar. "I like the cheddar" Make sure to mix the flour and water together
before putting into the soup!!!

Cannoli Bruschetta

2011-10-24T05:45:00.000-07:00

For me....It's always the simple things that give me pleasure. Less is more?
How could you go wrong with this recipe. A Cannoli without all the fuss. It can't get
any better. I hope you will agree. Once you bite into the crispy, sugary bread-
topped with a creamy ricotta filling, pistachios and dark chocolate your taste buds
will be singing for you. Serve as a appetizer or dessert!

Cannoli Bruschetta

Thinly slice a baguette, arrange in a single layer on a baking sheet. Brush
with softened butter and sprinkle with salt and sugar. Bake at 425 degrees until
lightly golden, about 7 minutes. Let cool slightly.

Beat 1/2 cup of ricotta, 1/3 cup confectioners sugar and a dash of vanilla extract.
Beat with a hand mixer. Spread on toast rounds. Top with chopped pistachios and
shaved chocolate. Dust with confectioners sugar.

Pizza Meatloaf Cups

2011-10-21T10:43:00.000-07:00

If you are in the mood for something super tasty and easy... make
these little gems this weekend. My love for anything Italian runs deep in my veins.
Serve with some crusty bread and a perfect bottle of Pinot and I'd say
your happiness level will go up a few notches!! Enjoy your weekend!!!!!

Pizza Meatloaf Cups

1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1 garlic clove, minced
1 teaspoon italian seasoning
1 1/2 ground beef or turkey
1 1/2 cups mozzarella, shredded
1/4 cup parmesan cheese, grated
Additional, pizza sauce

1) In a large bowl, combine the egg, pizza sauce, bread crumbs, italian seasoning,
garlic, and parmesan cheese. Combine beef over the mixture and mix well. Divide
among 12 muffin tins. Press into the bottom and up the sides. Fill center with
cheese.
2) Bake at 375 degrees for 15 to 18 minutes or until meat is no longer pink.
Serve immediately with additional sauce if desired. Top with parsley or basil.

Ultimate Pumpkin Bread

2011-10-20T06:40:00.000-07:00

I know that we all have a pumpkin bread recipe in our archives but this one
has been my go to Fall bread for years! There is nothing better than the smell of
fresh bread baking in the oven. Of course, you could eat this plain but why would
you? My favorite way to eat it..is to slice and grill and lather with pumpkin spice
cream cheese. Enjoy and Happy Fall!

Ultimate Pumpkin Bread

1 ( 15 ounce ) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon cloves
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground ginger

1) Preheat oven to 350 degrees. Grease and flour 3 loaf pans.
2) In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until
well blended. In a separate bowl, whisk the flour, baking soda, salt, cinnamon,
nutmeg, cloves, ginger, pumpkin pie spice. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into prepared pans.
3) Bake for about 50 minutes in the preheated oven.

Pumpkin Patch

2011-10-19T10:30:00.000-07:00

One of my favorite parts of Fall is going to the Pumpkin Patch.
Avery always has so much fun even if the weather is near 100 degrees.
It's a great opportunity to see animals, go on rides and pick out a few pumpkins.

Vegas, Baby!

2011-10-17T09:48:00.000-07:00

Vegas at night.

Wolfgang Pucks

Meatball Pizza

Margaritaville Street Party

World's Largest Margarita!

Fiamma Menu

Carbs and Vino, a perfect combo!

Enjoyed the most amazing cheese and antipasto platters!

So there you have it...a little run down of a awesome fun weekend in Vegas.....
Topped off by an incredible Jimmy Buffett concert! Yeah!!! I hope you all had a great
weekend.

Halloween Bark

2011-10-12T15:04:00.000-07:00

Another day, another bark......Every season I try to come up with a different
way to make bark. Some might say I'm bark obsessed...as seen here and here. Candy
in any form makes me giddy. Perfect for a school Halloween party or the little ones
in your neighborhood. You could mix this up and put your favorite Halloween candy
or chocolate bars in this. Enjoy!

Halloween Bark

1 package meltaways ( I get mine at Michaels )
candy corn - half a bag
M&M's 1 cup
Fall sprinkles

Put meltaways in a heat proof glass bowl and melt in microwave. Sprinkle with your
goodies and place in the freezer until hard and firm. Break and place in bags!

S'mores Peanut Butter

2011-10-10T10:48:00.000-07:00

One morning I woke up and this recipe just came to me....I was pretty excited
about it. I'am a S'mores lover!! I will take it any way shape and form. It always reminds
of the special times I had with my family camping in Upstate NY. Isn't it always a great
feeling when a certain food reminds you of a place and time in your life that you love
so much? Make a batch of this yummy goodness and share with your friends!

S'mores Peanut Butter

1 jar of peanut butter ( I used Jif )
1/2 a jar of marshmallow ice cream topping
6 squares of Godiva dark chocolate, melted
1 graham cracker, crushed

Take all 4 ingredients and mix in a bowl and place in mini mason jars. I like to drizzle
extra marshmallow topping over the peanut butter with my morning bagel!! YUM

Chocolate Cake

2011-10-04T16:38:00.000-07:00

Let's be honest ladies....Is there anything better than chocolate cake? For me
The answer is, NO!!! I crave chocolate. There is nothing more comforting than
eating homemade chocolate cake with chocolate buttercream frosting. Be still my
heart! This cake is so moist and delightful! Enjoy.

Chocolate Cake

1 3/4 cups all purpose flour, plus more for pans
2 cups of sugar
3/4 cups of good cocoa powder
2 teaspoons of baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra large eggs, at room temperature
1 teaspoon vanilla
1 cup freshly brewed coffee

Preheat the oven to 350 degrees. Butter two 8 inch x 2 inch pans. Line with
parchment paper, then butter and flour the pans.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl
with of an electric mixer, fitted with paddle attachment and mix on low speed
until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry.
With the mixer still on low, add the coffee and stir to just combine, scraping the
bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans
and bake for 35 to 40 minutes. Cool in pans for 30 minutes. Take out of pans
and finish cooling completely.

Chocolate Frosting

6 ounces good semi sweet chocolate, chopped
2 sticks unsalted butter, room temperature
1 extra large egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups sifted confectioners sugar
1 tablespoon instant coffee powder

Chop the chocolate and place in a heat proof bowl set over a pan of simmering
water. Stir until melted and set aside.

In a bowl with an electric mixer, beat the butter on med-high speed until light
and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue to
beat for about 3 min. Turn the mixer to low and gradually add confectioners
sugar, then beat on medium speed, scrape sides of bowl and beat until creamy.
Dissolve coffee powder in 2 teaspoons of hot tap water. On low speed, add
the chocolate and coffee to the butter mixture and mix until blended.
Spread on cake. Recipe Ina Garten.

Fall Archives

2011-09-30T12:58:00.000-07:00

Apple Nachos

Spiced Pumpkin Trifle

My famous Chili

Pumpkin Pie Pasta

I thought I would go through my archives and do a little recap of a few of my
best Fall dishes. The weather will be getting chilly soon so let's get cozy
and eat some comfort food. My chili recipe will make you sing for joy!!
Fall is my favorite time of the year and I have a lot of great ideas to share with
you soon.

Wordless Wednesday

2011-09-28T15:30:00.000-07:00

Creamsicle Float

2011-09-26T16:08:00.000-07:00

I grew up in the city and one of my biggest childhood joys was when the

Ice Cream truck would stop by. Nothing like a hot Summer day,

being out with your friends and enjoying life's simple pleasures. I would

get the same thing every time....A orange creamsicle. This drink

is so simple you don't need a recipe. Orange Soda and Vanilla Ice Cream!

Artichoke and Spinach Stuffed Shells

2011-09-08T11:05:00.000-07:00

Last night was our weekly pasta night and we always like to mix it up a little bit.
Stuffed shells is a great was to be creative. I never make them the same and always
throw a little of this and that in every recipe. Serve with a glass of Chianti and garlic
bread and all will be right in the world!

Artichoke and Spinach Stuffed Shells

1 ( 28 oz can ) crushed tomatoes
1 teaspoon italian seasoning
1 ( 8 oz can tomato sauce)
1 cup shredded provolone
1 cup feta
4 ounces cream cheese, softened
salt and pepper
1 package frozen artichoke hearts, thawed and chopped
1/2 ( 10 ounce ) package frozen chopped spinach, thawed, drained, and squeezed
2 garlic cloves, minced
20 cooked jumbo pasta shells
1/2 cup fresh parmesan

1) Combine the first 4 ingredients in a pan. Place over medium heat and cook for 12
minutes, stirring occasionally. Remove from heat and set aside.
2) Combine 1/2 cup provolone and the next 6 ingredients in a medium bowl. Spoon
mixture into shells and place in a sprayed 9 x 13 pan. Pour sauce over shells and
1/2 cup provolone and parmesan. Bake at 375 for minutes.

Disneyland

2011-09-06T13:34:00.000-07:00

The most magical place on earth!

We had the best time and it's always so much fun.

Nothing better than seeing a 5 year old all beaming with joy!

I love the feeling of pure happiness one you enter.

Frosted Sugar Cookie Bars

2011-08-29T18:14:00.000-07:00

My children love sugar cookies more than any other cookie on the planet....So,
I figured I would try and whip them up something a little extra special. I believe this
recipe did the trick! I make bars more than I make cookies. They always come out
thicker and softer and much less time consuming! I can not even describe to you
how good these are!! They are great with out frosting but with frosting they are out
of this world!!!

Frosted Sugar Cookie Bars

Bars:
2 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter
2 cups of sugar
2 eggs
2 teaspoons vanilla

1) Preheat oven to 350 degrees. In a medium bowl, stir together the flour, baking
soda and salt, set aside.
2) In a large bowl, cream together the butter and 2 cups of sugar until light and
fluffy. Beat in the eggs, one at a time, then the vanilla. Gradually stir in the dry
ingredients until just blended.
3) Place the mixture in a well greased 9 x 13 pan, spread the mixture and bake for
about 35 to 40 minutes or until done. Let cool and frost.

Vanilla Buttercream Frosting:
3 cups confectioners sugar
1 cup of butter
1 teaspoon vanilla extract
1 to 2 tablespoons of whipping cream

With a hand mixer, mix together sugar and butter. Mix on low speed until well
blended and then increase the speed to medium and beat for another 3 minutes.
Add the vanilla and cream and continue to beat 1 more minute. Adding more
cream if needed. Food coloring is optional.

Scenes from my life

2011-08-28T14:29:00.000-07:00

I just wanted to share a few images of what my weekends look like. Always
try and go on little weekend adventures! I truly do not like to sit around when the
weather is perfect! I love exploring cities and the surrounding area. Explore your
area and take it all in!!

* Los Angeles own my heart!!
* I love all of the buildings and the hustle and bustle.
* Great food is a must on these journeys!
* Cold drinks and a baseball game are the best!

Roasted Banana Pudding

2011-08-26T05:47:00.000-07:00

Banana desserts pretty much own my heart...especially when you make home
made pudding to go along with it! Something magical happen when you roast
bananas. This is my first time doing it and I can't wait to roast more! This is a
perfect late Summer indulgence!! Enjoy.

Roasted Banana Pudding

5 ripe unpeeled bananas
2 cups 2% milk
2/3 cups sugar divided
2 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs
1 tablespoon butter
2 teaspoons vanilla extract
1 (12 ounce) container whipped topping. fat free or not
45 vanilla wafers, divided

1) Preheat oven to 350 degrees.
2) Place bananas on a baking sheet and bake for 20 minutes. Remove 3 bananas,
cool completely. Peel and cut into 1/2 inch thick slices. Bake the remaining 2
bananas at 350 degrees for an additional 20 minutes. Carefully peel and place
the 2 bananas in a small bowl and mash with a fork until smooth.
3) Combine the milk and 1/3 cup of sugar in saucepan over medium-high heat.
Bring to a simmer ( do not boil).
4) Combine remaining 1/3 cup sugar, cornstarch, salt and eggs in medium bowl
stir well with whisk. Gradually add hot milk mixture to sugar mixture, stirring
constantly with a whisk. Return milk mixture to pan. Cook over medium heat
until thick and bubbly ( about 3 minutes ) stirring constantly. Remove from
heat. Add mashed bananas, butter and vanilla, stirring until butter melts. Place
pan in a large ice-filled bowl for 15 minutes or until mixture comes to room
temperature, stirring occasionally. Fold half of the whipped topping into the
pudding.
5) Spread 1 cup of custard evenly over the bottom of a 11x7 inch baking dish.
Top with 20 wafers and half banana slices. Spoon half of remaining custard
over bananas slices, and custard. Spread remaining half of whipped topping
evenly over top. Crush remaining 5 wafers and sprinkle on top. Refrigerate
for one hour or more. Serve in cups.

Summer Veggie Pizza

2011-08-23T03:58:00.000-07:00

Pizza...oh how I love thee. Pizza should be on top of the food pyramid. Could you
eat it everyday? I know, I could...easily! I prefer lots of fresh veggies on top verses
lots of meat! Summer vegetables are so amazing right now...take advantage and -
make this. My favorite part is the corn and I think it will be your favorite part, too! It's
also very healthy. Enjoy!

Summer Veggie Pizza

1 pizza dough, homemade or store-bought
cooking spray
pizza sauce
2 tablespoons olive oil, divided
2 garlic cloves, crushed
1 cup sliced red onion
1 red bell pepper, cut into think strips
8 ounces of asparagus, trimmed and cut into 1 inch pieces
2 ears of corn
1 tablespoon of cornmeal
1/2 shredded mozzarella
salt and pepper
1/2 teaspoon crushed red pepper
1/3 cup fresh basil leaves

1) Preheat oven to 500 degrees
2) Place dough in a bowl coated with cooking spray, cover and let sit for 30 minutes.
Heat a small skillet over medium heat. Add 4 teaspoons olive oil and garlic to the pan
cook 2 minutes until fragrant ( do not brown). Remove garlic from oil, and discard
garlic. Remove garlic oil from pan and set aside. Increase heat and to med-high Add
remaining olive oil add onions and pepper. Saute 5 minutes. Place onion mixture in
a bowl and add asparagus. Cut the corn from the cob and add to veggie mixture.
3) Scatter the cornmeal over a lightly floured surface. Roll the dough into a what ever
shape you'd like onto the prepared surface. Transfer to baking sheet and brush with
garlic oil. Top with sauce, veggies, cheese, red pepper flakes, salt and pepper.
4) bake at 500 for 15 minutes or until golden. Top with basil.

Instagram Love

2011-08-20T22:17:00.000-07:00

My newest addiction and I heart it so very much! Do you Instagram?
I love that I don't have to carry my Canon everywhere now. One of
the coolest Apps, ever!

Wordless Wednesday

2011-08-17T04:05:00.000-07:00

This is what happens the second we get home after a long day at the beach!!!!

Summer time and the livin's easy

2011-08-11T10:47:00.000-07:00

This is pretty much what our Summer has looked like. So much fun at the beach we
we can hardly contain ourselves. Friends, water, food and the warm sunshine on our
faces. Life does not get any better!! Living 15 minutes from the Pacific Coast Highway
is a very good thing. I hope you all are enjoying The Summer!!

PB & J Ice Cream Sandwiches

2011-08-09T14:17:00.000-07:00

Ahh, the simple pleasures of Summer. We are in full on Summer mode at my -
house. Not a lot of time spent in the house. I'm loving the heat and all the outdoor fun.
Here is a simple dessert that is going to make you very happy. No oven, No fuss.
just fast and very easy.

PB& J Ice Cream Sandwiches

Graham crackers
raspberry sherbet
raspberry jam
peanut butter

Break graham crackers in half. Place a tablespoon of jam on one half and a
tablespoon of peanut butter on the other half. Then scoop some sherbet in
between and make a nice sandwich. Serve and Enjoy!

Orecchiette pasta with pesto, roasted tomatoes and mozzarella

2011-08-04T09:40:00.000-07:00

Every Wednesday in our house it's pasta night.....even when I was a little girl.
I always looked forward to eating any version of pasta...Lasagna, Stuffed Shells and
my family's secret sauce for spaghetti...Throw in a side salad and and some garlic
bread and this girl is in heaven. Last night, I threw together this dish and it was really
easy and very flavorful! I hope you enjoy.

Orecchiette Pasta With Pesto, Roasted Tomatoes And Mozzarella

1 bag orecchiette pasta
pesto, homemade or store bought
1 container cherry tomatoes
1 onion, sliced
1 garlic, chopped
1 container mozzarella balls, cut in half
salt and pepper
garlic salt

1) Preheat oven to 350 and roast the onions for about 30 to 40 min then put the
tomatoes on the same cookie sheet with garlic, salt, pepper and garlic salt cook
for 10 minutes.
2) In the mean time cook pasta until al dente
3) When pasta is done put the pesto and mix. Stir in the roasted tomatoes, onions
and mozzarella. Enjoy!

Grilled Panzanella Salad

2011-08-01T13:47:00.000-07:00

Salad just can't get any better than this...in my humble opinion. Bread, grilled
veggies, cheese, meat and dressing. I'd say that it is one flavor explosion in
your mouth. So good! Make this tonight, make this right now!! It does not at
all when you make it. Just make it soon.

Grilled Panzanella Salad

2 tablespoons olive oil, plus more for brushing and drizzling
2 teaspoons red wine vinegar
2 teaspoons fresh lemon juice
1 small garlic clove, minced
salt and pepper
1 red onion, big dice
3 medium plum tomatoes, halved
6 scallions
2 large bell peppers, any color
1 medium zucchini, halved lengthwise
1 10oz ciabatta, halved lengthwise
1/2 cup torn fresh herbs, basil, mint or parsley
1/4 pound thinly sliced salami, cut into ribbons
1/4 pound provolone cheese, cut into ribbons

1) Preheat a grill pan to medium high. Make the dressing. Whisk the olive oil, vinegar
lemon juice, garlic, 1/4 teaspoon salt and pepper to taste in a bowl.
2) Brush the grill with olive oil. Put the tomatoes in a large bowl and drizzle with olive
oil and season with salt and pepper. Grill cut side down until slightly charred, about 2
minutes. Transfer to baking sheet.
3) Put the scallions, peppers and zucchini in the same bowl, drizzle with olive oil and
season with salt and pepper. Brush bread with olive oil. Grill bread and veggies until
charred, about 2 minutes per side for the bread and scallions and 4 minutes per side
for peppers and zucchini. Transfer to baking sheet and let cool.
4) Cut the scallions, peppers, onion, zucchini, tomatoes and bread into bite size. Transfer
to bowl. Add the herbs, salami, cheese, dressing and any juices from the baking
sheet. Season with salt and pepper.
If you don't have a grill you can still enjoy this by doing all the work on the stovetop.

Garlic Festival

2011-07-31T15:58:00.000-07:00

This weekend we went to The Gilroy Garlic Festival. If you are a Garlic lover it was
the place to be. The moment you entered Gilroy the entire town smelled so delicious! It
was very warm out and there were tons of people so I only took limited pics. You know
us bloggers could stand in one spot and take a hundred pics. Ha. So much wonderful
food, garlic ice cream, garlic bread, garlic chocolate, and an entire block that was
called Gourmet Alley. They were also filming a Garlic Cook Off! YUM.

Heirloom Tomato Pie

2011-07-29T13:29:00.000-07:00

I made this a couple weeks ago for brunch and it was huge hit. This time of year
tomatoes are ripe and beautiful. The crust, cheese, and caramelized onions had
me dreaming about this tart for a week. Perfect to serve if you are having guests over.

Heirloom Tomato Pie

One pie crust...homemade or store bought
3/4 cup manchego cheese
olive oil
1 large onion
2 pounds heirloom tomatoes
salt and pepper
3/4 cup mozzarella cheese
1/4 cup sour cream
3 tablespoons bread crumbs
3 tablespoons fresh chives
3 tablespoons fresh parsley
1 teaspoon chopped fresh thyme

1) Line crust with foil and fill with dried beans. Bake until edges are golden. 2o min.
2) Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion
and cook, stirring until golden, 15 minutes. Let cool. Meanwhile, thinly slice tomatoes
toss with 1 tablespoon of salt and in a colander. Let drain 30 min.
3) Increase oven temperature to 375. Combine the manchego cheese, mozzarella,
sour cream, bread crumbs, 2 tablespoons each of herbs, 1/4 teaspoon salt and pepper
and the onions in a bowl. Spread in the crust. Arrange tomatoes on top. Drizzle with
oil. Season with salt and pepper. Bake until the tomatoes are browned about 50
minutes. Top with remaining herbs. Slightly adapted from Food Network.

Wordless Wednesday

2011-07-27T08:15:00.000-07:00

Is there anything better than the sheer delight on a child's face when she sees
a ice cream sundae in front of her face?

Blueberry Butter

2011-07-26T11:22:00.000-07:00

There are very few things in life that I love more than butter....It just make me happy.
I love full fat with salt butter. I could slather it on everything. I wish I could indulge
more often but my thighs would not not like me. Everything in moderation, right?
You need to make this...like today!! This is perfect for a hostess gift. I like to smear
some on croissants any carb will do. The possibilities are endless. Enjoy!

1 pint blueberries
1 stick salted butter
4 to 5 tablespoons of powdered sugar
lemon zest ( optional )

In a small bowl mash blueberries and set aside. In a another bowl mix butter and
sugar until well combined. Mix the blueberries and butter together and place in
a canning jar or bowl. Refrigerate or sever room temp and thoroughly enjoy!
I came up with recipe because I needed to use up the berries I had!

Banana Cream Pie Milkshake

2011-07-25T10:15:00.000-07:00

This fabulous drink is the best Banana Cream Pie you will ever have without all
the hassel....It's hot out there and we all need an amazing yummy treat that is very
easy and tastes great! You will become addicted to this. I have been making it for
years and it's a favorite. Not to mention that I love anything with bananas in it!

Banana Cream Pie Milkshake

2 cups of vanilla bean ice cream, softened
1 banana, chopped
1/4 cup graham cracker crumbs
1/4 cup milk or more depending on how thick you want it
1 teaspoon vanilla extract
whipped cream for the top

Layer ingredients in blender, heavy cream, banana, ice cream graham cracker
crumbs. Blend until thoroughly combined. Add more milk if you'd like it thinner.
Top with whipped cream and extra graham cracker crumbs.

Watermelon-Cucumber Salad

2011-07-24T07:33:00.000-07:00

In life some things just go together...Chocolate and Peanut Butter, Tomatoes and
Mozzarella also Watermelon and Cucumber it's a magical healthy combination. A
perfect Summer salad that is refreshing and very easy to whip up. The addition of
cashews and feta really transforms this into something special. I served this with
honey lime grilled chicken. Enjoy!

Watermelon-Cucumber Salad

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups of watermelon and one
seeded and sliced cucumber, toss with a handful of thinly sliced fresh mint. Drain the
onion, squeeze dry and add to the salad along with some chopped cashews. Add-
1/4 cup olive oil and the juice of one lemon, season with salt and pepper. Top with
feta cheese and enjoy.

Disney Princess Love

2011-07-22T06:51:00.000-07:00

Avery had a spa day at the Bibbidi Bobbidi Boutique at Disneyland. Where she
transformed into a Princess. Truly the most amazing experience for a little girl.

Here she is all done up....Princess Avery "Ariel" Btw, she went into full on Princess mode.

Avery meeting her favorite person, ever. This moment touched my heart!

Meeting Jasmine and having a deep conversation about Ariel....of course. Ha

   Meeting Belle "my favorite" she was so lovely, charming and kind. Avery was happy.

   This was a magical day for us all and Disneyland made all of my little girls dreams
   come true. Truly the happiest place on earth and the memories of my 5 year old
   daughter are going to be with me for a lifetime. Truly a priceless experience!
   I love you, Princess Avery

Confetti Cream Martini

2011-07-18T17:48:00.000-07:00

   Inspired by all of the fabulous, Vegas Cocktails...I felt inspired to come home
   and create a beautiful, classy and very girlie drink. This is going to be such a
   great treat for you or your guests. It's like a creamy dessert with a kick. Cheers.

   Confetti Cream Martini

   1 1/2 ounces half and half
   1 ounce spiced rum
   1/2 or 1 ounce butterscotch schnapps
   1/2 ounce vanilla schnapps or vanilla vodka
   ice cubes
   candy confetti

   In a cocktail shaker, combine half and half, rum butterscotch schnapps and vanilla
   schnapps. Add ice cover and shake until very cold. Strain into a chilled martini
   glass. Garnish rim with confetti or sprinkle on top. Note this is for one glass...you
   may want to triple the recipe.

What happens in Vegas....

2011-07-16T17:46:00.000-07:00

   I was going to write a witty post about Vegas...but, What happens in Vegas stays
   in Vegas??? Here are a few things that I can tell you....from what I remember, Haha

   * We stayed at The Bellagio Hotel
   * Had an amazing dinner at Yellowtail...Strawberry topped spicy tuna was my fave.
   * Drank lots of amazing cocktails
   * went to see a play called Jersey Boys and it was incredible
   * gambled

   Well, there you have it...a brief run down on an amazing city, full of fun!!!

My kitchen

2011-07-13T14:38:00.000-07:00

   Hello, beautiful people...Here is a look into my kitchen, where the magic happens.
   My style is all over the place. I try and just go for a cozy feel in here. When you walk
   in my home I want you to feel like a big hug is surrounding you. I love personal
   photos in a kitchen. I also love lots of white and pops of color. Pull a chair up to the
   Island and let me whip you up a tasty treat =))) For those of you that have been
   following me for awhile know that we painted our kitchen cabinets last year Winter
   White...and I'm so glad we did.

A few of my favorite things....

2011-07-11T16:29:00.000-07:00

   I don't know about you but there are certain things in my life that I just can not live
   without....Especially in the Summer time. I went shopping this morning and
   restocked some of my favorite must have's. What are your favorite goodies?

   1) my all time favorite perfume...CHANCE CHANEL

   2) ESTEE LAUDER...skin lotion, even skintone illuminator and eye cream.
   I truly believe in these products. I don't have a single wrinkle. HA.

   3) Laura Mercier....tinted moisturizer. You can just put this on and walk out into the
   world.

   4) Urban Decay....Naked eyeshadows. Perfect Summer colors.

   5) Tory Burch.....sandals are a must have and I'm addicted.

   Tell me what your favorite products and must haves are that you can not do without.

Pina Colada Dip

2011-07-10T16:19:00.000-07:00

   This sweet dip is the epitome of what Summer is all about!! Refreshing and
   oh so good! Do you have a Summer get together that you are going to? Are you
   about to have a party at your own house? I beg you, Like, pleading with you to
   make this. Turn on some Jimmy Buffet or maybe Bob Marley and have a little fun.

   Pina Colada Dip

   1 package ( 8 ounce ) cream cheese, softened
   1 jar ( 7 ounce ) marshmallow creme
   1 can ( 8 ounce ) crushed pineapple, drained
   1/2 cup flaked coconut
   1 pound cake or angel food cake, cubed
   strawberries
   fresh pineapple, cubed

   1) In a small bowl, beat cream cheese and marshmallow creme until fluffy.
   Fold in pineapple and coconut. Cover and chill until serving. Serve.

A peak in my bedroom

2011-07-07T10:48:00.000-07:00

Prosciutto-Wrapped Asparagus With Raspberry Sauce

2011-07-05T07:13:00.000-07:00

   Sometime's the hardest thing about planning meals is figuring out what side dish to
   make. I heart asparagus...It is my favorite veggie. If I could find a way to incorporate
   it in every meal, I would. Wrapping Prosciutto around the asparagus gives it a salty
   bite and it's simply divine. The Raspberry Sauce gives the dish a great balance of
   sweet and salty!! YUM. These are highly addicting.

   Prosciutto-Wrapped Asparagus With Raspberry Sauce

   1/3 of a pound of thinly sliced prosciutto
   16 asparagus spears, trimmed
   1/2 cup seedless jam
   2 tablespoons of balsamic vinegar
   olive oil
   salt and pepper
   garlic "optional"

   1) Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear.
   Place on a cookie sheet and drizzle with olive oil, salt and pepper.

   2) Preheat oven to 400 and cook about ten minutes. You also can grill the asparagus.

   3) In a small microwave safe bowl, microwave jam and vinegar for 20 seconds or
   until jam is melted.

   This dish would also be perfect as an appetizer for a party!

Happy 4th Of July!

2011-07-03T23:37:00.000-07:00

I just wanted to wish everyone a very special 4th of July!
We went to the fireworks and had a wonderful day/evening...

Strawberry and Cream Bars

2011-06-30T14:28:00.000-07:00

   There are some things that just scream summertime and these bars and one of them.
   Imagine a soft custard top over the best strawberry ice. YUM. Make them for 4th
   of July or just make them because they are worth it. Either way your friends and
   family will be ever so grateful!!

   Strawberries and Cream Bars

   2 pounds of strawberries, hulled and halved. (6 cups)
   1 1/2 cups sugar
   coarse salt
   7 large egg whites
   2/3 cup cold heavy cream
   1 teaspoon vanilla

   1) In a blender, combine strawberries, 3/4 cup sugar, and a pinch of salt and
   puree until smooth. Pour into a 9 x 13 inch baking dish. Transfer to freezer
   and scrape with a fork every 30 minutes until mixture is thick and slushy,
   2 hours. Smooth top with rubber spatula.
   2) In a large bowl, using an electric hand mixer, beat egg whites on high
   until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase
   speed to high and beat until stiff, glossy peaks form, 3 minutes. In another
   bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes.
   With a rubber spatula, gently fold whipped cream into the egg white mixture.
   Pour over strawberry mixture and smooth with rubber spatula. Freeze until
   firm, about 4 hours. Makes 12 bars. Everyday Food.

   If you are looking for another 4th of July treat here is one of my very first
   posts that I ever did here. Enjoy.

Buying Organic

2011-06-28T07:36:00.000-07:00

   A couple months ago we started to get our fruits and veggies delivered from local
   farmers. I get so excited the day of delivery. I wanted to see if there was a difference
   in buying local and organic let me tell you it just tastes fresher and better. We
   consume lots of fruits and veggies for juicing, salads and every week night meal.
   Do you buy organic and is it important to you? Is it worth paying more ? CSA

Chicken Tetrazzini

2011-06-27T05:58:00.000-07:00

   What can I say about this meal....other than it is pure comfort food and it's so good. It
   is also man approved and my little girl could not get enough of it. What is your go to
   comfort food meal?

   Chicken Tetrazzini

9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/2 cup dry white wine
1/3 cup all-purpose flour
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs

Directions

Preheat the oven to 450 degrees F.

Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.

Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.

Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.

Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.

Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes. Note. I topped with more chicken and cheddar cheese. Giada

California Roll In A Bowl

2011-06-23T08:23:00.000-07:00

   Get your chop sticks ready....You are going to have so much fun eating this. I'm even
   excited for you! Ha. My husband and I ate Sushi every friday night for years. We were
   completely obsessed. It was a good thing!! My 5 year old loves sushi. I've raised her
   well ; ) This is Sushi with out all the hassle. Perfect for entertaining.

   California Roll In A Bowl

   1 avocado, sliced
   1 carrot, julienned
   1 cucumber, julienned
   sesame seeds, toasted
   crab meat, real or imitation
   nori sheets, sliced. "optional"
   2 cups sushi or short grain rice
   2 cups water, plus more for rinsing rice
   3 tablespoons rice vinegar
   2 tablespoons sugar
   1 tablespoon kosher salt

   1) Place rice in mixing bowl and cover with cool water. Swirl the rice in the water,
   pour off and repeat 2 to 3 times until the water is clear.
   2) Place the rice and 2 cups of water into a medium saucepan and place over high
   heat. Bring to a boil, uncovered. Once it begins to boil, Reduce the heat to the lowest
   setting and cover. Cook for 15 minutes. Remove from heat and let stand, covered,
   10 minutes.
   3) Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave
   for 30 to 45 seconds. Transfer rice to a large bowl and add vinegar mixture. Fold to
   thoroughly combined. Allow time to cool.
   4) Serve in bowls and place toppings on top. Pour soy, mix and enjoy.

Ham and Fig-Jam Sandwiches

2011-06-21T02:53:00.000-07:00

   This is my new favorite sandwich. One afternoon I was trying to figure out what I
   wanted for dinner, but I knew that I did not want to cook....It was so gorgeous out
   side and this was the dinner I came up with and it was/is amazing. My new go-to
   meal. These are perfect to wrap up and take on a picnic with a loved one. YUM

   Ham and Fig Jam Sandwiches

   Ciabatta rolls, Toasted
   4 slices Black Forest ham - I used Boars Head
   Prosciutto
   Fresh mozzarella, sliced thick
   a bunch of baby spinach
   Fig jam
   salt and pepper
   olive oil

   Toast your rolls and layer your ingredients. Drizzle with olive oil, salt and pepper.
   Put jam on the one side of the roll. Put together and serve. You will be in bliss.

What's In Your Fridge?

2011-06-20T07:53:00.000-07:00

   Is this an episode of Cribs? Ha. My girlfriend Tanya suggested that I do this a few
   weeks ago. She thought it would be nice for you all to look inside my life.
   I will do a few posts this month inside my home. Fun.

Notice the chilled peanut butter cup on the left side.

My fridge always looks like this. Lots of fruits and veggies. Healthy =)

Wine Drawer

More Veggies.

   My favorite part of the refrigerator...The cheese drawer.

   So there you have it...The inside of my foodie life. My question to you is, What's in
   your Fridge? I wanna see or hear about it.

InSide-Out Lobster Roll

2011-06-15T20:17:00.000-07:00

   I grew up in New England and every Summer my family and I would vacation in Maine.
   My dad would always stop at these little lobster houses and get lobster rolls and I -
would always be a tad jealous? Why you ask? Well, I don't eat any food that has Mayo
in it. I never have and never will. So, as an adult..You have to be creative and find cool
ways to eat one of my most beloved foods, LOBSTER. This meal could not be any
simpler and it's very impressive.

   Lobster Roll Deconstructed

   2 lobsters (1 1/2 pounds each) or 4 lobster tails
   4 tablespoons butter
   1 lemon, juiced
   1/2 loaf of brioche
   fresh tarragon
   lemon wedges
   sea salt

   1) Steam lobsters in a large pot, covered, for 14 minutes. Transfer to plate and let cool.
   Remove meat from shells. Whisk 2 tablespoons melted butter with lemon juice. Toss
   in the meat. Cut the bread into 1 inch cubes, crusts removed. Melt 2 tablespoons
   butter in a medium skillet. Toast bread until golden. Toss with sea salt. Divide on
   meat and bread on 2 plates. Serve with lemon wedges and garnish with tarragon.

   I'm guest posting at one of my favorite blogs http://honeywerehome.blogspot.com/
   Come on over and say, hi.

Avocado Feta Salsa

2011-06-14T05:56:00.000-07:00

   There is probably a good chance that this summer you will see lots of avocado recipes.
   I just can't consume enough of this healthy goodness! I've been making this recipe for
   years. It's so easy to whip up and there is nothing better than fresh salsa. You will love
   the salty bite of the feta. Enjoy!

   Avocado Feta Salsa

   1 pint cherry tomatoes, halved
   2 avocados, peeled, pitted and chopped
   1/4 cup red onion, chopped
   1 garlic clove, minced
   1 teaspoon red wine vinegar
   1 tablespoon olive oil
   2 tablespoons fresh parsley, chopped
   1/2 teaspoon dried oregano
   salt and pepper
   4 to 5 ounces crumbled feta

   1) In a bowl, gently stir in tomatoes , avocados, onion and garlic. Mix in parsley
   and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and
   chill for 2 to 4 hours.

Weekend Wrap-UP

2011-06-13T08:26:00.000-07:00

This weekend we went to Pasadena and saw the most beautiful tree lined street. The
picture does not do it justice!!!

Oinkster in Pasadena, I heart the name.

The most amazing pastrami sandwich...melted in your mouth.

I had the pulled pork sandwich and it was better than mine. YUM

Spent lots of time playing with Princesses.

New chalk is the best!

I love how she colored her family.

   Enjoyed every last bite of this cannoli.

   We had a very wonderful weekend! Filled with lots of eating, laughing and having
   fun. June Gloom is here and we are excited to see the sun the week. I hope you
   and yours had a great weekend!!

Raspberry Salad

2011-06-10T08:07:00.000-07:00

   This time of the year I try and eat salads with every meal. I love salads, especially with
   fruit. What is not to love about this one...Raspberries, Cashews, Kiwi's and a homemade
   dressing. I'm sold and I might be making this, weekly. You can also make cinnamon-
   sugar croutons and take to the next level. Enjoy!

   Raspberry Salad

   6 -7 cups baby spinach
   2 cups fresh raspberries
   3 kiwi's peeled and sliced
   1/2 cup red onion, diced
   a handful of cashews or toasted almonds
   1/4 teaspoon pepper
   3 tablespoons olive oil
   2 tablespoons raspberry vinegar
   3 tablespoons raspberry jam

   1) In a jar with a tight fitted lid, combine the oil, vinegar, jam and pepper, shake well.
   In a large salad bowl, gently combine spinach, 1 cup raspberries, onions, and some of
   the cashews. Top with kiwi, berries, nuts and croutons if you made them. Drizzle with
   dressing.