Gumdrop Fudge

Goody, goody gumdrops. How cute are these?? Not only

are they cute, but they are so good. I love gumdrops and

only eat them around the holidays....so this recipe is just

perfect. Enjoy and share.

Gumdrop Fudge

1 1/2 pounds white candy coating, coarsely chopped

1 can sweetened condensed milk

1/8 teaspoon salt

1 1/2 teaspoons vanilla extract

1 1/2 cups gumdrops, chopped

1) Line a 9 inch square pan with foil, set aside. In a heavy

saucepan, combine the candy coating, milk, and salt. Cook

and stir over low heat until chips are melted. Remove from

the heat, stir in vanilla and gumdrops.

2) Spread into prepared pan. Cover and refrigerate until

firm. Using foil, remove fudge from the pan. Cut into 1 inch

squares. Store at room temperature.