Buffalo Chicken Nachos

Oh man, Am I a day late posting this recipe? Maybe, but it does

not have to be Game Day to enjoy the best tasting Nachos! Your

taste buds are going to thank me. I would even eat this as a meal.

Buffalo Chicken Nachos

3 chicken breasts, cut into strips or chunks

tortilla chips

1 onion, diced

3 celery sticks, sliced thin

1 cup shredded carrots.

1 cup franks hot sauce

2 cups sharp cheddar cheese

1/2 cup blue cheese

2 tablespoons butter

Heat olive oil in skillet and cook chicken until done and pour

the hot sauce and butter over chicken and cook for one minute.

Take the chicken out of skillet and set aside. In the same pan

cook celery, onion and carrots until tender. Preheat oven to 350*.

Place tortilla chips on a cookie sheet and layer all the ingredients.

Bake until cheeses are melted.