Grape Tarts

Having a dinner party or a few friends over? I have an easy no fuss

recipe that will impress without breaking a sweat! I adore warm

grapes and puff pastry! You can serve this with a dollop of fresh

whip cream. Enjoy!

Grape Tarts

All-purpose flour, for work surface

1/2 package frozen puff pastry, thawed

1 large egg yolk

1 tablespoon heavy cream

2 cups grapes, red, green or both

2 tablespoons of granulated sugar

pinch of salt

Sanding sugar, for sprinkling

1) Preheat oven to 400 degrees. On a lightly floured work surface,

unfold pastry. Cut into 4 squares. Transfer to a rimless baking sheet.

Using the tip of a paring knife, score a 1/2 inch border around edges

of each square, being careful not to cut all the way through pastry.

Refrigerate until firm, about 15 minutes.

2) Whisk together egg yolk and cream, set egg wash aside. Toss

together grapes, granulated sugar and salt in a medium bowl. Divide

grape mixture among tart shells, keeping it inside the borders. Brush

edges of tarts with egg wash, and sprinkle with sanding sugar. Bake

until pastry is crisp and golden and grapes are just beginning to collapse

23 to 27 minutes. Let cool on sheet.