Cinnamon Roll Coffee Cake

You can just tell by the picture that this is incredible ; ) My

entire family loves Cinnamon Rolls and this was bliss on a

plate. So many different layers of flavor. Enjoy!

Cinnamon Roll Coffee Cake

1 tube (17-1/2 oz.) Large refrigerated cinnamon rolls with

cream cheese icing

2 ( 8 oz) packages cream cheese, softened

3 eggs

3/4 cups sugar

1 tsp. vanilla extract

1/4 cup chopped walnuts or pecans

1/4 cup all purpose flour

1/4 cup quick cooking oats

1/4 cup brown sugar

1 1/2 teaspoons cinnamon

3 Tbsp. butter, melted

Whipped cream and additional cinnamon for topping

1) Unroll the tube of cinnamon rolls into one long rectangle.

Press onto the bottom of a greased 9x13 baking dish. Seal

perforations. Set aside icing packet from cinnamon rolls.

2) In a large bowl, beat cream cheese, eggs, sugar and vanilla

until smooth. Pour over crust. In a small bowl, combine the nuts

flour, oats, brown sugar and cinnamon. Stir in butter. Sprinkle

over cream cheese layer.

3) Bake at 350 degrees for 25 to 30 minutes. Drizzle with the

icing packet. Let stand for 15 minutes before serving. Serve with

fresh whipped cream and cinnamon. Taste of home.