Berry Puff Pancake

    Don't you love fresh berries? Sweet, tart and so good for you!! Fresh fruit does not
    last in my house. We are Fruit and Veggie addicts. This is perfect for a brunch or
    breakfast!! It was gone in about 3 hours...that's when you know it's good. It's low
    in fat but, if you want it to taste even better, pour some warm Maple syrup all over
    and maybe even a dollop of fresh whipped cream....Divine.
  

                                                      Berry Puff Pancake

      1 tablespoon butter
      3 eggs
      3/4 cup milk
      3/4 cup all-purpose flour
      1/2 teaspoon salt
      I cup fresh blackberries or raspberries
      1 cup fresh blueberries
      1 1/2 cups fresh strawberries
      1/3 cup orange marmalade
      2 tablespoons confectioners sugar

      1) Place the butter in a 9-inch pie plate,  place in a 400 degree oven for 4-5 minutes
      or until melted. Meanwhile, in a small bowl, whisk the eggs and milk. In another
      small bowl, combine the flour and salt, whisk in egg mixture until smooth.
      2) Pour into prepared pie plate. bake for 15-20 minutes or until sides are crisp and
      golden brown.
      3) In a large bowl, gently combine the berries and the marmalade. Fill berries in
      the pancake and sprinkle with confectioners sugar, Serve immediately.