Raspberry Salad

    This time of the year I try and eat salads with every meal. I love salads, especially with
    fruit. What is not to love about this one. Raspberries, Cashews, Kiwi's and a homemade
    dressing. I'm sold and I might be making this, weekly. You can also make cinnamon-
    sugar croutons and take to the next level. Enjoy!

                                                               Raspberry Salad

      6 -7 cups baby spinach
      2 cups fresh raspberries
      3 kiwi's peeled and sliced
      1/2 cup red onion, diced
      a handful of cashews or toasted almonds
      1/4 teaspoon pepper
      3 tablespoons olive oil
      2 tablespoons raspberry vinegar
      3 tablespoons raspberry jam

        1) In a jar with a tight fitted lid, combine the oil, vinegar, jam and pepper, shake well.
        In a large salad bowl, gently combine spinach, 1 cup raspberries, onions, and some of
        the cashews. Top with kiwi, berries, nuts and croutons if you made them. Drizzle -
        with dressing.