Mini Triple Treat Cupcakes

                   These are perfect bite size treats. Pop in your mouth and have another.
        A tasty treat that would be loved by all little princesses and goblins. Also, this recipe
        makes a lot...perfect for a school party or Halloween party!

                                                        Mini Triple Treat Cupcakes

       1 cup all-purpose flour
       1/2 teaspoon baking powder
       1/4 teaspoon salt
       1/2 cup peanut butter
       6 tablespoons butter, room temp
       1/2 cup light brown sugar
       1 large egg, plus one large egg yolk
       1/4 cup buttermilk
       1/4 teaspoon vanilla
       48 miniature peanut butter cups
       48 pieces candy corns

       1) Preheat oven to 350 degrees. Line 2 24-cup mini muffin pans with liners. In a
       medium bowl, whisk together flour, baking powder and salt. In a large bowl, using a
       mixer , beat together butter, peanut butter and brown sugar on high about 3 minutes.
       Beat in egg and egg yolk, scraping down bowl as needed. With mixer on low, Beat
       in flour mixture, buttermilk and vanilla until combined.
       2) With a large end of a melon baller or a spoon, place 2 teaspoons batter into each
       muffin cup, then press peanut butter cup into each center until batter aligns with
       top edge of each candy. Bake until puffed and set. About 10 minutes. Rotating the
       pans halfway through. Everyday Food.