Pizza Meatloaf Cups

                      If you are in the mood for something super tasty and easy... make
            these little gems this weekend. My love for anything Italian runs deep in my veins.
                     Serve with some crusty bread and a perfect bottle of Pinot and I'd say
                    your happiness level will go up a few notches!! Enjoy your weekend!!!!!

                                                              Pizza Meatloaf Cups

                  1 egg, lightly beaten
                  1/2 cup pizza sauce
                  1/4 cup seasoned bread crumbs
                  1 garlic clove, minced
                  1 teaspoon italian seasoning
                  1 1/2 ground beef or turkey
                  1 1/2 cups mozzarella, shredded
                  1/4 cup parmesan cheese, grated
                  Additional, pizza sauce

               1) In a large bowl, combine the egg, pizza sauce, bread crumbs, italian seasoning,
               garlic, and parmesan cheese. Combine beef over the mixture and mix well. Divide
               among 12 muffin tins. Press into the bottom and up the sides. Fill center with
               cheese.
               2) Bake at 375 degrees for 15 to 18 minutes or until meat is no longer pink.
               Serve immediately with additional sauce if desired. Top with parsley or basil.