Glazed Pork Tenderloin With Pineapple

           A perfect light and not so heavy dinner....Very flavorful and juicy. Something
     magical happens when you pair pork with pineapple. Nom. I hope you all are enjoying
     your New Years! I have so many new recipe to share with you. I look forward to a
     wonderful new year with you.

                                                  Glazed Pork Tenderloin With Pineapple    

        4 slices of fresh pineapple
        3 tablespoons dark hoisin sauce
        2 teaspoons grated peeled, fresh ginger
        1 garlic clove, minced
        1 teaspoon dijon mustard
        1 1/2 pounds pork tenderloin, trimmed
        salt and pepper

        1) Heat broiler .
        2) In a small bowl, combine the hoisin sauce, ginger, garlic and mustard.
        3) Place pork in a baking dish and brush with hoisin mixture and salt & pepper.
        4) Place pork in the broiler about 4 inches from the heat. Place the pineapple
        on a baking sheet in the oven on rack under the pork. Broil the pork until done.
        Serve with Ginger Sauce. Everyday Food.

        2 tablespoons dark hoisin sauce
        2 tablespoons pineapple juice
        2 teaspoons grated peeled ginger
        1 teaspoon soy
        toasted sesame seeds.
        Mix everything in a small bowl and pour on top of pork!