Hawaiian Bubble Bread

        Are you naturally drawn to bread? When you go to a restaurant, do you highly -
    anticipate for the bread to come. Would you be fine having crusty bread for dinner with
    a little Vino? If the answer is yes. You are not alone. I repeat. You are not alone. From
    one bread addict to the next. This recipe is for you!! A whole lotta bread and a few
    additions of tasty morsels. You have to love a meal that you can pull apart and eat.

                                                             Hawaiian Bubble Bread

       1 round loaf Italian bread or a round hawaiian loaf
       1 cup ham, cubed
       1 cup pineapple, diced
       8 ounces grated cheese
       4 tablespoon butter, melted
       2 garlic cloves, chopped
       salt and pepper
       marinara

       1) Preheat oven to 350 degrees.
       2) Slice bread lengthwise and then width-wise being careful not to cut through the
       bottom.
       3) Place cheese in the cut slices then ham and pineapple.
       4) Melt butter and put garlic in the butter and pour over bread.
       5) Season with salt and pepper.
       6) Cover bread in reynolds wrap and bake for 15 minutes and unwrap and bake for
       10 minutes more uncovered. Make sure you use a baking sheet. Serve with sauce.