Pina Colada Shrimp Tacos with Pineapple Salsa

               With the weather being so beautiful lately...I thought I would take you on a
         taste bud vacation without actually going on a trip. Who needs the Islands when you
           have these tacos in front of you? Flavor explosion...a burst of sweet goodness in
                  every bite. I truly fell in love with these beauties and you will too.

                                   Pina Colada Shrimp Tacos with Pineapple Salsa

             1 pound of shrimp, peeled, deveined and tails off
             pina colada drinking mix
             8 corn tortillas
             1 cup of pineapple
             1/2 of a jalapeno, seeds and veins removed ( optional )
             1/4 of a cup of red onion, diced
             2 green onions
             1 lime, juiced
             salt and pepper
             a dash of red pepper flakes
             garlic powder
             queso fresco or feta cheese, to top
             cilantro or parsley for garnish

           1) Place shrimp in large ziploc bag with some pina colada mix. Let soak for about
           15 minutes.
           2) Meanwhile, mix pineapple, red onion, jalapeno, green onion, lime juice. Let sit.
           3) Heat a grill pan or a hot frying pan.
           4) Remove shrimp from bag and discard marinade. Place on pan and add spices
           and cook until heated through.
           5) Assemble your tacos. Warm tortilla, shrimp, salsa and than add the cheese.