Greek Couscous

                      If you have been reading this blog for awhile you know it's no secret that
                   I'am a huge fan of Greek food. This salad is so fresh and delicious. A perfect
                         Summer meal. Light and extremely good for you. My kind of meal.  
                          I like simple easy meals in this hot weather. You can add anything
                               to this couscous that you'd like and remember the more feta
                                    the better. Go get your veggies and have a great meal.

                                                                    Greek Couscous

                                   3 cups couscous
                                   3 cups vegetable broth
                                   1 container cherry tomatoes, cut in half
                                   1 English cucumber, sliced
                                   1/2 red onion, diced
                                   1 container crumbled feta
                                   corn off of two cobs
                                   1 to 2 garlic cloves, minced
                                    black olives, optional.
                                    2 lemons, juiced
                                    salt and pepper
                                    fresh basil

                     1) Heat broth on stovetop and add salt. Cook until boiling.
                     Add the couscous and stir. Let it sit for about 4 to 5 minutes and than
                     fluff with a fork and add lemon juice.
                     2) Put couscous in a large serving bowl and add vegetables and feta.
                     Season to your liking and serve.