Friday, November 2, 2012

Spiced Pumpkin Cream Cheese


When I walk into a grocery store when it's Fall and I see pumpkin cream cheese...
my heart goes pitter patter. It wasn't until now that I decided to take matters in
my own hands and make my own this way I can make it all year round.
Sounds good to me. It is so easy and incredibly good. It has a whipped texture
that I love. Buy some of your favorite bagels and pour a cup of coffee and enjoy.

Spiced Pumpkin Cream Cheese

1 (8oz) package cream cheese (room temperature)
1/2 cup pumpkin pie mix
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
a dash of ginger and cloves
1 teaspoon vanilla extract

1) With an electric mixer beat the cream cheese and pumpkin until -
whipped. Add your spices and vanilla. Serve with bagels.



34 comments:

  1. Yum. I love pumpkin cream cheese. This is so easy to make!

    ReplyDelete
  2. Wow! Okay... I think I need to share this with all my friends and neighbors. Looks so good!

    ReplyDelete
  3. Your photography is amazing:) This will be on my weekend menu.

    ReplyDelete
  4. Val, the pictures are great and this is a tasty recipe for sure. I love pumpkin anything....anything. I think I'll make this for the kids becuase they love cream chease and bagels. Talk soon,

    Shauna xoxoxo

    ReplyDelete
  5. Oh my goodness, I think my eyes are rolling back in my head ;)

    ReplyDelete
  6. Oh yum!!! Perfect for this time of year :) Mmm.

    ReplyDelete
  7. I would eat this by the spoonful. I LOVE pumpkin cream cheese.

    ReplyDelete
  8. This is great for fall! And I LOVE that spreader you have...adorable!

    ReplyDelete
  9. That looks really good - I've been meaning to try the pumpkin bagels at this bagel shop near my house - yum! xo

    ReplyDelete
  10. What a scrumptious idea! I've been buying the store-bought kind, but this sounds even more divine. I spread a very large schmear of this on banana muffins. Delish!

    ReplyDelete
  11. I can dig a platter of good bagels and pumpkin cream cheese. This is awesome. Thanks for sharing.

    Velva

    ReplyDelete
  12. I can actually taste this on a bagel in my mind!

    ReplyDelete
  13. I didn't even know this was a THING until I saw it in Target the other day. And as a lover of all things pumpkin, I actually yelped in the store. It was embarrassing. This is not good news for my pants. They're not going to fit.

    ReplyDelete
  14. Well, I shouldn't even go there telling you how wonderfully fantastic delicious this looks....but, I WILL. VAL! Amazing. And how funky that as rare as I "cook" that I happen to have most of these ingredients in my fridge right now. I am totally making this Sunday morning with coffee. I don't know if I should love you or hate you?? :) No, I adore you!!! It's on Friday but, I am now looking forward to Sunday already! I love each and every one of your post. Can you do , like, two a day?? xo

    ReplyDelete
  15. Yum yum yum ..... YUMMY!!!! I just love this time of year.

    ReplyDelete
  16. We had a teacher breakfast at school the other day and someone brought in store bought pumpkin cream cheese. I was excited to try it....but it was just okay. I bet yours is amazing! Now I'm wishing I had a bagel and some of your pumpkin cream cheese right now!

    ReplyDelete
  17. Oh yum! Wish I would have seen this this morning...perfect way to spice up a bagel!

    ReplyDelete
  18. Yum. Yum. Yum. I have to try this! Thanks for sharing! XOXO ~Liz

    ReplyDelete
  19. it's been so long since i've had a bagel with cream cheese. this looks wonderful!

    ReplyDelete
  20. OH my goodness, this looks delicious. I seriously can't get enough pumpkin these days!!

    ReplyDelete
  21. This sounds lovely! However I'm going to refrain from making it until I have company over, because I will be in danger of eating it by the bowl ;)

    ReplyDelete
  22. oh what a YUMMY combination! I love this so much.

    ReplyDelete
  23. Look great! I could see myself serving this with pastries and bagels on Thanksgiving morning...

    ReplyDelete
  24. What a great idea! I think I could eat this one by the spoonfuls!

    ReplyDelete
  25. this would go perfect on bagels, toast, bread pudding, cheesecake, use in pie crust, cookies, you name it! Can you tell I am excited!

    ReplyDelete
  26. What a great idea for a pumpkin recipe for fall! I've seen so many pumpkin flavoured recipes for the fall in America but I've never seen this before, sounds delicious Val. Very creative!

    ReplyDelete
  27. Oh wow, I've never had pumpkin cream cheese before but now I absolutely have to! Thanks for sharing this, your pictures a beyond beautiful. =)

    ReplyDelete
  28. Val, This looks smooth and heavenly and sounds divine!

    ReplyDelete
  29. This has totally just blown my mind. I love this idea so much. Bookmarked :)

    ReplyDelete

Note: Only a member of this blog may post a comment.