Chocolate Crinkle Cookies

              Please, pretty please put these delicious cookies on your baking list this holiday
           season. There is so many reasons to fall in love with these tasty little treasures and
          they are nearly impossible to mess up. They are fudgy in the middle and crisp on the
            outside Pour yourself a big glass of milk and eat a few cookies. You deserve it.

                                                         Chocolate Crinkle Cookies

                 1 cup of unsweetened cocoa
                 2 cups of white sugar
                 1/2 cup vegetable oil
                 4 eggs
                 2 teaspoons of vanilla extract
                 2 cups all-purpose flour
                 2 teaspoons baking powder
                 1/2 teaspoon salt
                 1/2 cup confectioners sugar

         1) In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs
         one at a time, then stir in vanilla. Combine the flour, baking powder, and salt, stir
         into the cocoa mixture. Cover dough, and chill for at least 4 hours.
         2) Preheat oven to 350 degrees. Line cookie sheet with parchment paper or spray
         with Pam. Roll dough into 1 inch balls and generously coat into powdered sugar.
         3) Bake for 10 minutes. Leave on cookie sheet for about 2 minutes before taking off.

                                                   Santa - is going to love these cookies!!