Healthy Garbonzo Bean Salad

            Often on weeknights I like to eat something light and healthy. I try and save my
          calories for the weekend. When I tasted this I knew it was going to be a hit and will
          go on my menu rotation. Serve this with whole grain pitas and you have yourself a
            wonderful meal. Any night that I do not have to turn the oven on is a great night!

                                                        Healthy Garbonzo Bean Salad

                                                 2 cans garbonzo beans ( rinsed and drained )
                                                 1 red bell pepper, diced
                                                 1 yellow bell pepper, diced
                                                 1 English cucumber, peeled and diced
                                                 1 small red onion, diced
                                                 3 garlic cloves, minced
                                                 1/3 cup feta cheese
                                                 3 tablespoons fresh parsley
                                                 1 lemon, juiced
                                                 1 lime, juiced
                                                 1/4 cup olive oil
                                                 4 tablespoons red wine vinegar ( or your favorite )
                                                 1/4 teaspoon each, salt, pepper and oregano

                    1) Place rinsed beans in a large bowl. Add the next 7 ingredients. Mix olive oil
                   lemon, lime, vinegar and spices. Pour over bean salad and serve with pita bread.

This salad would be great to bring to work and perfect for the warmer weather.