Grilled BBQ Glazed Chicken

          I love when it's grilling season. There is nothing better than charred marks on grilled
           food, whether it be meats, vegetables or fruit. It all tastes better on the grill and of
          course, eating outside. Food to me tastes so much better when you can enjoy it out
                  on a patio. Summer is one of the seasons that just makes you happy.

Grilled BBQ Glazed Chicken

1 cup of ketchup

3 teaspoons honey

1 lime, juiced

1/3 cup soy sauce

1/4 cup worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon chili powder

3 pounds of chicken legs - or your favorite

1) In a small bowl combine first 7 ingredients. Pour marinade in a large resealable

bag. Add chicken and turn bag to coat well. Refrigerate for a few hours.

2) Drain chicken and grill covered for 20 to 25 minutes or until juices run clear.

You can also save some of the marinade for basting the chicken.

Perfect and Juicy Every Time.

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