Moist Pumpkin Streusel Muffins

Fall is here and I'm excited about it. It's my favorite time of year. Sweaters, boots,

pumpkins, leaves turning, and baking. I adore pumpkin muffins, pies and cheesecakes.

These muffins are moist and the topping makes them incredible.

Moist Pumpkin Streusel Muffins

3 1/4 cups flour

2 teaspoons baking powder

3 teaspoons cinnamon

1 teaspoon pumpkin pie spice

1/2 teaspoon nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt

3 cups sugar

1 cup vegetable oil

4 eggs

1 ( 15 ounce ) can pumpkin puree

1) Preheat oven to 350 degrees, Grease 2 muffin pans.

2) Place the flour, baking powder, baking soda, cinnamon, nutmeg, salt pumpkin spice.

Mix together.

       3) Place the sugar and oil in a bowl and mix with hand mixer until mixed through.
       Add the eggs, one at a time until mixed. Add the pumpkin and beat until combined.

      4) Slowly add the flour mixture to the wet mixture. Beat for about 1 minute.
         
     5) Fill muffin tins 3/4 of the way. Add Streusel topping. Bake for 12 to 14 minutes.

                                                                   Streusel Topping

                                                                     1/2 cup sugar
                                                                     1/3 cup flour
                                                                     1/4 cup butter
                                                                     1 1/2 teaspoons cinnamon

                                     1) Mix with fork and sprinkle of muffins before serving.