Blueberry Pie

          There is always room for pie, right? Well I can say that with this pie because fruit
          pies are my favorite. I tend to lean towards fruit desserts. This blueberry pie you can
          pretty much make all year and it's oh so good. Sweet, tart, juicy and topped with
          vanilla ice cream it's out of this world good. Did I mention that it's easy as well?

                                                                    Blueberry Pie

                                                                   4 cups fresh blueberries
                                                                   1 tablespoon fresh lemon juice
                                                                   3/4 cup sugar
                                                                   4 tablespoons cornstarch
                                                                   1/4 teaspoon salt
                                                                   1 teaspoon cinnamon
                                                                   1 tablespoon butter, cubed

                                                                   2  ( 9 inch ) pie crusts one for the bottom
                                                                   and top. Top is optional. I made a homemade
                                                                   pie crust but store bought would work great
                                                                   as well.

               1) Preheat oven to 375 degrees.

               2) Mix blueberries and lemon juice in a large bowl and sit aside. While that is
               sitting in another small bowl mix together sugar, cornstarch, salt and cinnamon.

               3) Mix the dry ingredients into the blueberries. Place pie filling into your pie
               crust. Put butter cubes on top of berries. Decorate top of pie however you would
               like. Bake for 50 minutes of until golden.