Saturday, December 14, 2013
Egg Nog French Toast
I'm trying to come up with the words to tell you have wonderful this simple
French Toast is. This would be so special to serve your family on a Sunday
morning or on Christmas day. Serve with fresh fruit and a great cup of coffee.
Egg Nog French Toast
1 loaf Challah bread or a French baguette
2 cups Egg Nog
2 eggs
1 teaspoon cinnamon
a dash of nutmeg
1 teaspoon vanilla
1) In a shallow bowl mix egg nog, eggs, cinnamon, nutmeg and vanilla.
Meanwhile in a skillet, heat 2 tablespoons of butter. Place your bread in
the egg nog mixture, coat well on each side and place in pan and cook
until golden on each side. Repeat process. Serve with Maple Syrup.
Labels:
Breakfast
Subscribe to:
Post Comments (Atom)
Gotta try this! Maybe add a little rum too... no judgement. :)
ReplyDeleteYou have the ultimate food blog. Simple recipes with amazing results! I can't wait to give this a try!
ReplyDeletelooks super tasty!
ReplyDeleteI drooled this morning when you sent me a sneak peek photo! xo
ReplyDeletemmmm yum! this beats the oatmeal i had this morning. xo jillian - cornflake dreams
ReplyDeleteThis sounds so good... and my husband would love it!
ReplyDeleteOMG! That looks delicious!
ReplyDeleteThis is happening. This is absolutely happening. Gah! You make the best foods!
ReplyDeleteShould I admit here that I have NEVER EVEN TRIED egg nog!?!
ReplyDelete~Sara
This is a great idea to use up that egg nog everyone has in their fridge at this time of year. Lovely!
ReplyDeleteThis looks so yummy. Great idea! :)
ReplyDeleteYum! Maybe I'll make this tomorrow!
ReplyDeleteLove this idea!! Great way to spice things up for Christmas. I will definitely try this one day :)
ReplyDelete