Greek Frittata

            There is no secret that I love feta and I could put it in everything. This simple egg
            dish would be wonderful for a brunch or when you have friends over. It comes
            out of the oven looking very impressive and it's a true crowd pleaser. Serve with
            orange juice and some toasty bread and you have something great on your hands!!

                                                                        Greek Frittata

                                                                        3 Tablespoons olive oil
                                                                        12 eggs
                                                                        1 teaspoon salt
                                                                        1/2 teaspoon pepper
                                                                        1 1/2 teaspoons oregano
                                                                        1 5 ounce bag baby spinach
                                                                        4 green onions, sliced
                                                                        1 pint cherry tomatoes, sliced
                                                                        1/2 cup shredded mozzarella
                                                                        8 ounces crumbled feta

          1) Preheat oven to 350 degrees. Add oil to a 2 quart casserole and and heat in
          the for 5 minutes. While the casserole is in the oven heating.Whisk the eggs
          and add all of the ingredients.

          2) Remove the hot casserole from oven and add your egg mixture. Bake your
          your frittata for about 30 to 35 minutes or until done. I usually leave some
          fresh tomatoes, green onions and extra feta on the top for presentation. Enjoy.