Sunday, April 6, 2014
Better Than Anything Cake
I know that this cake has a million names....But, I thought we would go with the
' anything ' name. What can I say about this cake?? Other than it is completely -
awesome and super easy and to me that's the best part and it tastes like a million
bucks. Perfect for your holiday Easter table or a potluck. I hope you enjoy.
Better Than Anything Cake
1 dark chocolate cake mix
1 can of sweetened condensed milk - use half
6 ounces butterscotch ice cream topping
1 ( 8 ounce ) container cool whip
chocolate covered toffee bits - for topping
1) Bake your chocolate cake according to directions in a 9 by 13 pan.
2) Take cake out of oven and while it is still warm with the back of a wooden
spoon poke holes in the cake and make sure not to go all the way through.
Slowly pour condensed milk and butterscotch topping over the holes.
3) Let cake cool completely and put cool whip on cake and top with toffee
bits. Refrigerate and serve when ever you'd like.
Note - you don't have to use toffee bits. You can use crushed butterfingers,
chocolate chips and peanut butter chips....any topping you'd like.
Labels:
dessert
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It looks ridiculous good. And so easy! mmmm
ReplyDeletewow! I would love to try it!
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xx
The perfect sweet fix! xo
ReplyDeleteyup that sounds pretty amazzing! xo jillian - cornflake dreams
ReplyDeleteI want this immediately. It looks amazing!!!
ReplyDeleteLooks perfectly perfect to me! I love easy AND delicious!
ReplyDeleteThis is everything I could ever want in a cake. WOW!
ReplyDeleteThis is my kind of cake!
ReplyDeleteamen sista! better than anything! LOL!
ReplyDeleteMy Easter menu is already set in stone but I'll be pinning this for the next family gathering! Mmmmmm!
ReplyDeleteOh yes, come to mama!! Yum-O! Happy Easter friend.
ReplyDeleteCake sounds amazing! Easy to whip up too- just the way we like it!
ReplyDeleteOH MY LORD! LOVE!
ReplyDeleteLooks very indulgent - perfect for Easter!
ReplyDeleteOne of my favorite cakes- so damn good!!
ReplyDelete