Mini Snickerdoodle Muffins

                      I want you to do me a favor and make these little gems? They're so moist,
                      tender, and really good. A perfect little treat to go along with your morning
                        coffee or afternoon tea. My little girl loved these and you will as well.

                                                           Mini Snickerdoodle Muffins

                                                           5 tablespoons butter, softened
                                                           1/2 cup sugar
                                                           1 egg
                                                           1/2 cup milk
                                                           1 1/2 cups all purpose flour
                                                           2 1/4 teaspoons baking powder
                                                           1/4 salt
                                                           1/4 teaspoon nutmeg
                                                           1/4 teaspoon cinnamon

                                                          Melted butter, cinnamon and sugar ( for coating )

                 1) In a large bowl cream together butter and sugar until light and fluffy.
                 Beat in egg and then milk. Combine the flour, baking powder, nutmeg,
                 cinnamon and salt, add it to the creamed mixture until combined.

                 2) Preheat oven to 350 degrees. Grease mini muffin tins and fill. Bake for
                 14 to 16 minutes. Cool for 5 minutes before removing from pans.

                 3) Melt 4 to 5 tablespoons of butter in one bowl, in another bowl mix
                 1/2 cup sugar and 1 teaspoon of cinnamon together. Dip each muffin
                 in the butter and then in the cinnamon sugar. Make sure to coat well.