Corned Beef Hash

                     When it comes to breakfast, I've always been a fan of corned beef hash,
                     even the stuff in a can ( gasp ) it's true. A few years ago, I started making
                     my own homemade version and let me tell you it does not disappoint.

                  This is a perfect way to use up any leftover Corned Beef and great year round.

                                                                       Corned Beef Hash

                                                                        7 to 8 medium size potatoes, diced small
                                                                        1 large onion diced
                                                                        1 1/2 cups corned beef hash, cubed
                                                                        5 tablespoons beef stock
                                                                        1 1/2 tablespoons Montreal steak seasoning
                                                                        salt and pepper to taste
                                                                        2 Tablespoons olive oil
                                                                        2 Tablespoons butter

                       1) Heat olive oil and butter in a non stick skillet. Saute potatoes and onions
                       until slightly browned and then add corned beef. Season with salt, pepper
                       and Montreal seasoning. Add beef stock and partially cover with lid. Reduce
                       heat and stir occasionally and cook for 25 minutes or until done. Enjoy!!