Corn Casserole, is a staple at every Holiday gathering. I'm sure my family
would feel disappointed if this yummy side dish wasn't on the buffet table.
Make this for your Easter dinner.
Corn Casserole
1/2 cup butter, melted
2 eggs, beaten
1 ( 8.5 ounce ) box jiffy corn bread mix
1 ( 15 ounce ) can whole kernel corn, drained
1 can creamed corn
2 tablespoons sugar
1 cup sour cream
1) Preheat oven to 350 degrees and lightly grease a 9 by 9 inch baking dish.
2) In a medium bowl, combine butter, eggs, corn bread mix, whole corn,
creamed corn, sugar, sour cream, pour into baking pan.
3) Bake for 45 minutes or until golden on top. I like to serve this with green
onions on top or chives. All recipes.
That looks so yummy!!!
ReplyDeleteYum and looks easy too! I might could handle this.
ReplyDeleteI made a version of this yesterday in the crock pot & it's delish!
ReplyDeletewell that just sounds yummy, yum,yum!
ReplyDeletei grew up eating corn casserole in Louisiana boy this brings back good memories. I love your version. It looks delicious
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ReplyDelete