Shrimp Linguine with Lemon Dressing

Shrimp Linguine with Lemon Dressing
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh parsley
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 pound cooked small shrimp, peeled and deveined
1 package (16 ounces) linguine
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
LEMON DRESSING:
2/3 cup olive oil
2/3 cup shredded Parmesan cheese
1/2 cup lemon juice
1 tablespoon grated lemon peel
1/3 cup minced fresh basil
Directions
In a large resealable plastic bag, combine the oil, vinegar, parsley,
cayenne, oregano and salt; add shrimp. Seal bag and turn to coat;
set aside.
Cook linguine according to package directions, adding asparagus
during the last 3 minutes; drain and rinse in cold water. In a large
bowl, combine the oil, Parmesan cheese, lemon juice and peel; add
linguine mixture and toss to coat.
Drain and discard marinade. Add shrimp to linguine;