Tuesday, June 8, 2010

Whipped Raspberry Cheesecake

This Cheesecake has summer written all over it...Whipped, Sweet, Tart and simply yummy!!!!

Whipped Raspberry Cheesecake
1 cup graham cracker crumbs
4 tablespoons sugar
4 tablespoons butter
1 12oz package frozen raspberries, thawed
1/4 cup of cold water
1 envelope unflavored gelatin
1 package (8 ounces cream cheese, softened
1 cup sugar
1 cup whipping cream, whipped
Fresh raspberries and whipped cream for garnish

1) In a bowl, combine crumbs, 4 tablespoons of sugar and butter. Press into a 8 0r 9 inch springform pan. Bake at 350 degrees for 10 min. Cool.
2) Meanwhile, for filling, drain the raspberries and reserve juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes.
3) Cook and stir over low heat until gelatin dissolves. Remove from heat, cool for 10 minutes.
4) In a small bowl, beat cream cheese and sugar until blended. Add berries and gelatin mixture, beat on low until thoroughly blended. Chill until partially set. Watch carefully as mixture will set up quickly. Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.
5) Just before serving, run knife around the edge of the pan to loosen. Remove sides of pan. Top with fresh berries, whipped cream and mint.


  1. Very nice! I LOVE IT! Did you make that one in the pics yourself? It almost looks too pretty to eat. But, if you set it in front of me... I'm sure I couldn't resist. YUMMMMMM!

  2. Valerie did you make this its beautiful can we have that when I come down :-)

  3. I made it today and it was sooooo yummy. Make one yourself and yours will look like that too. I love attention to detail, I must have taken 30 pics and ended up with 3. Fun!!!!

  4. Congratulations on your blog! It's so cute. And that cheesecake looks so delicious. I wish I could have a piece right now!


  5. Hey VAL~ yumilicious! THAT SOUNDS SO DANG DELISH. So glad you got your blog up and going. This will be fun. I am excited, and for you too. Have a great night Hun, Jenn

  6. now i know what i want for breakfast!!! :)

  7. This looks and sounds so delicious - your photographs are wonderful!

  8. Hi Val - welcome to the blogging world! Beautiful photos of this cheesecake. Keep up the good work and have fun with it. Thanks for taking the time to visit my blog. If you ever decide to do your own dessert table, I'd love to see it. :)

  9. What a beautiful cake! I love this!

  10. Hi Val, Wow this cake looks delish! I can't wait to make it for my family! The pictures are beautiful! Here's to many more, Cheers!!!

  11. I have written down the recipe and can't wait to try to make it and tell you how things turned out! Love all that you do.


  12. Wow, Your cooking all sounds so delicious. And the photos are great too. Thanks for sharing!

    Warmly, Michelle


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