Chicken and Guacamole Tostadas

Our family is obsessed with Mexican food. We have it at least
a couple times a week at home and out to eat! This meal is so
easy to to put together. Enjoy!

Chicken and Guacamole Tostadas
1 ripe avocado
1 cup plus 2 tablespoons finely chopped tomato, divided
4 tablespoons minced fresh onion, divided
3 tablespoons lime juice
1/2 teaspoon salt and pepper
1 garlic clove, minced
1 tablespoon cilantro
1 to 2 tablespoons minced jalapeno pepper
2 cups shredded rotisserie chicken
1/4 teaspoon smoked paprika
8 (6 inch) corn tostada shells

1) Place avocado in a small bowl, mash with a fork, Stir in
2 tablespoons of tomato and 2 tablespoon onion, 1 tablespoon
lime juice and 1/4 teaspoon salt, pepper and garlic.
2) Combine remaining 1 cup tomato, 2 tablespoons of onion,
1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeno
toss well.
3) Combine chicken, remaining 1 tablespoon lime juice and
paprika, toss well to combine. Spread about 1 to 2 tablespoons
of guacamole over each tostada shell. Top each with 1/4 cup of
chicken mixture and 2 tablespoons salsa.