Thursday, October 28, 2010

Pumpkin Pie Pasta With Apple Chicken Sausages

How do I convince you that this pasta is beyond delicious?
I combined my love for pumpkin pie and my love for pasta
in one spectacular dish. YUM.

Pumpkin Pie Pasta
1 pound rigatoni
2 tablespoons butter
1 package chicken apple sausage, diced
1 onion chopped
One 15 oz can of pumpkin puree
1 cup heavy cream
1/2 cup parmesan cheese
a dash of sage
salt and pepper
2 to 3 tablespoons of brown sugar
parsley for garnish

1) Cook pasta and drain, Save 1 cup of the pasta water
and set aside.
2) In the same pot, melt butter over medium heat and
cook the sausages and onion until cooked and has a nice
color. Stir in the pumpkin and heavy cream and bring to
a boil. Return the pasta to the pot along with the reserved
pasta cooking water and toss. Stir in the parmesan, sage
and brown sugar. Season with salt and pepper.
3) Top the pasta with parsley, parmesan and more brown
sugar. Enjoy!

25 comments:

  1. I can definitely believe that this pasta is decadently tasty. I love the sweetness of the brown sugar and pumpkin paired with the apple sausage. Perfect for Fall.

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  2. Oh yum Val! I just did a penne with sausage and butternut squash recently but this one is definitely going to get a try too! There are just so many great cozy meals to make this time of year. Oh, and by the way, I always love coming over here for the music. I love me some Lenny! :-)
    Vanessa

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  3. Never heard of this EVAH, BUT HOLLY yum, sounds so delish. Hugs Jen

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  4. this sounds soooo decadent! must bookmark!

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  5. I'm having trouble with the pumpkin and pasta concept...lol..

    but given it's YOUR recipe, I know it's gotta be good. I LOVE apple chicken sausage.

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  6. Oh my stars! YUM! Cant wait for tom! :) :)

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  7. This sounds like the Thai food dish I had last night and it was very good! Im glad you enjoyed this recipe!!

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  8. This is very intriguing!! I think I may need to try this one and your chili recipe! I always like the secret ingredient in a recipe that just makes it the BEST. :) You always take such great shots of your food. The lighting and camera sitch over here sometimes makes me refrain from posting recipes....LOL

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  9. Ok, I have to admit that when I first read it, it didn't sound good. But as I keep reading it, I am more and more interested and it is sounding better. You have been right so far, so this is a must try!! :)

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  10. lol, I just posted a combination of two desserts. Great minds! :)
    ~ingrid

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  11. Oh. My. Gosh.

    Delicious!:D

    ***** Marie *****
    allthingsmarie.com

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  12. What a fantastic, idea, Val! You are so creative!

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  13. Oh my goodness! That sounds amazing!! This may have to be our Sunday dinner!! YUM!!!

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  14. I made a pumpkin and mushroom gnocchi dish the other night - so fantastic. It is always great to find other pumpkin lovers!

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  15. Hello! That has all of my favorite flavors for fall. About to post this on my friday favorites today.
    happy Halloween! abby

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  16. Wow, this recipe is so creative! And it sounds delicious. I'm loving the squash season.

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  17. That looks and sounds delish! Great dish for the fall!

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  18. this really sounds amazing! i love pumpkin....i think it is more of an obsession--but wow--I bet this is so delish!

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  19. Love your blog! This pasta dish sounds perfect for fall. I may even try it as a side dish without the sausage. Looking so forward to being a regular reader. Have a super weekend!

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  20. I made it for dinner tonight and it was a smashing success! Thanks!

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  21. Val, this looks yummy. I'm so very happy you keep inspiring us to step out and try something new and unfamiliar. I'm grateful to you and your happy spirit, love you XOXO

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  22. This sounds amazing but what are chicken apple sausages? Who makes those? Never seen them! Thanks!

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  23. I buy my Chicken apple sausage at Trader Joe's.....but, I've seen it at grocery markets. Let me know if that helps.

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