faithful recipe and that burger is a mock, In N Out burger.
It is my children's favorite and when I make something
else...they get pretty upset. It's that good. This is a grown
up burger. Your taste buds will be singing.
3 tablespoon olive oil
2 large onions, thinly sliced
salt and pepper
1 small can of tomato paste
3/4 beef broth or red wine
1/4 cup of fresh parsley
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1/2 cup pepperoni, finely chopped
1 1/2 pounds ground sirloin or turkey
3/4 cups Parmigiano Reggiano, grated
8 deli slices provolone
Cook onions in 2 tablespoons of olive oil until soft.
Add the tomato paste to the onions and cook 3 min
more. Then add the broth to onions and paste and
cook until broth is evaporated. Turn heat off and
In a large mixing bowl, combine the ground sirloin,
pepperoni, parsley, garlic powder, oregano and red
pepper flakes. Season with salt and pepper. Form
4 patties and cook in a skillet with one tablespoon of
Toast your buns. Place meat on your buns and top with
onions and grated parm and 2 slices of provolone and
place on a cookie sheet in the oven and melt the cheese
and top with the other bun. I served mine with marinara
on the side. Enjoy!