Holiday Stuffing aka Pineapple Stuffing. This dish is on every holiday table we have. I love it best with a Spiral
ham. The combo is magical. Confession, sometime's I
will even eat it cold the next day for breakfast.
Holiday Stuffing
6 slices of bread
1/2 cup butter
1 cup sugar
4 eggs
1 ( 1 lb 4 ounce) can pineapple, drained
Preheat oven to 350 degrees. Cube bread. Cream butter with
sugar. Beat in eggs one at a time. Stir in pineapple. Fold in
bread cubes. Place in a greased 1 1/2 quart casserole. Bake,
uncovered for 1 hour.
OOhhh that looks reallllllyyy good!! That would be good for breakfast too!
ReplyDeleteThis is a very similar recipe to the one my Mother~in~Law gave to me years ago that they always made... and now we make it every Christmas with ham. Love it! Have a great start to your week...
ReplyDeleteOH! And easy too! Sounds sooo yummy!
ReplyDeleteMy family makes baked pineapple for all of our holiday dinners but it sounds very similar to this just it's without bread and uses crushed pineapple with cinnamon and stuff mixed in. But this sounds yummy to try instead this year! Thanks for sharing.
ReplyDeleteThat looks YUM! Hope you had a great weekend girly!
ReplyDeleteoooh, this sounds so fun! i can't wait to try this with my next ham!
ReplyDeleteVal, my favorites pineapple and stuffing combined! Thanks bunches for visiting. I am saving this page for my Christmas cooking. merry♥O
ReplyDeleteHey Val! Would you believe I have all of these things in my home right now?? I was trying to figure out what to make for dinner and was totally uninspired...till I came over here!
ReplyDeleteThank you my friend! :-)
Vanessa
I'll be adding this to my holiday spread - sounds delish!
ReplyDeleteoh i need to make this! it sounds amazing~
ReplyDeleteOoh I bet that does go amazing with ham!
ReplyDeleteI've never even thought of such a combination, but it sounds so perfect for a ham dinner.
ReplyDeleteAs always... looks and sounds simply delicious!!: )
ReplyDeleteI have never seen anything like this before and it looks delicious, Val! Thanks for your comment and visit. Merry Christmas!
ReplyDeletelooks easy and delicious... my favorite combo!
ReplyDeleteOoh Pineapple stuffing?! What a unique concept - I've never even heard of this before, but that sounds (and looks) so good! Thanks for the sweet comment, sorry I'm so bad at reading them. ;)
ReplyDeleteVal, this looks amazing! I can't believe it only has a few ingredients! Love the idea of serving it with ham! Perfect!
ReplyDeleteoh my gosh...that looks so delicious!!
ReplyDeleteI love pineapple.......tropical and still festive:)
This is unique!:D My sister would love this, thanks for sharing.:D
ReplyDelete***** Marie *****
allthingsmarie.com
It's kinda like bread pudding...I'm in!
ReplyDelete~ingrid
This looks delicious! My son loves spiral ham and I have been looking for a new dish to serve with it. I will definitely be trying this one! Thanks for sharing.
ReplyDeleteI was so happy to see that you stopped by for a visit. I'm still trying to get used to the snow. I'm a born and bred Cali girl and I miss the sunshine :)
Toni
Looks delicious-wish I could cook!
ReplyDeleteYum! Looks like a winner! My hubby would love me forever :) Thanks for the recipe!
ReplyDeleteMerry Christmas!
Michelle
I made this same recipe Wednesday evening as we had our weekly Bible study Christmas party. Like you, it has been on our table for many years (like 25!) I love it with ham.
ReplyDeleteDelightful stopping by to visit with you!
This looks divine! yummy indeed!
ReplyDelete