entire family loves Cinnamon Rolls and this was bliss on a
plate. So many different layers of flavor. Enjoy!
Cinnamon Roll Coffee Cake
1 tube (17-1/2 oz.) Large refrigerated cinnamon rolls with
cream cheese icing
2 ( 8 oz) packages cream cheese, softened
3/4 cups sugar
1 tsp. vanilla extract
1/4 cup chopped walnuts or pecans
1/4 cup all purpose flour
1/4 cup quick cooking oats
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
3 Tbsp. butter, melted
Whipped cream and additional cinnamon for topping
1) Unroll the tube of cinnamon rolls into one long rectangle.
Press onto the bottom of a greased 9x13 baking dish. Seal
perforations. Set aside icing packet from cinnamon rolls.
2) In a large bowl, beat cream cheese, eggs, sugar and vanilla
until smooth. Pour over crust. In a small bowl, combine the nuts
flour, oats, brown sugar and cinnamon. Stir in butter. Sprinkle
over cream cheese layer.
3) Bake at 350 degrees for 25 to 30 minutes. Drizzle with the
icing packet. Let stand for 15 minutes before serving. Serve with
fresh whipped cream and cinnamon. Taste of home.