Monday, March 28, 2011
Last night, I made these mouth watering waffles. There was almost no time to take a
quick photo. My family has been feeling a little under the weather "colds". I thought
having breakfast for dinner would brighten their spirits. It worked ; )) Something
magical happens when you mix bacon into waffles.
2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups buttermilk
6 tablespoons butter, melted
1 1/2 teaspoons maple extract
1/2 package bacon, cooked
1 1/2 cups real maple syrup
1) Heat waffle maker, In a large bowl, mix flour, sugar, baking soda, salt.
In a medium bowl, beat buttermilk, eggs, butter and maple extract with wire
whisk until blended. Pour over dry ingredients. Stir until moistened.
2) Sprinkle about 2 tablespoons of the cooked bacon on each waffle grid.
Spoon batter over bacon. Close the lid and cook until done. Repeat with
remaining bacon and batter. Serve waffles with warm maple syrup and