Friday, April 1, 2011
What cute little gems these are!! Try them and enjoy the lemon flavor in fudge. Another
perfect Easter goodie!
1 1/2 teaspoons plus 1/2 cup butter-divided
1 package (4.3 ounces) cook and serve lemon pudding mix
1/2 cup whole milk
3 3/4 cups confectioners sugar
1 teaspoon lemon extract
1)10 Line a 9 inch square pan with foil. Grease the foil with 1 1/2 teaspoons butter,
2) In a large heavy saucepan, combine the pudding mix, milk and remaining butter.
Cook and stir over medium heat until thickened. Remove from heat. Beat in
confectioners sugar and extract, Pour into prepared pan, Refrigerate until set.
3) Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1 inch squares.
Store in refrigerator.