Thursday, June 2, 2011
If we were to go out to lunch together...I can almost guarantee you that if there was
pineapple anything on the menu, that's what I would be ordering. I truly can't get
enough of it in my life. Have you ever had a pineapple burger?? It's divine and I will
have to post that recipe for you soon. So, making these kebabs was a no brainer. A
true win, win. Serve it over coconut-pineapple rice and this girl is in heaven.
1 kielbasa cut into 1 inch chunks
half of a pineapple, cut into chunks
1 green bell pepper, cut into chunks
2 teaspoons sherry (optional)
1 teaspoon sesame oil
1 red onion, cut into chunks
3 tablespoons soy sauce
3 to 4 tablespoons brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1) In a shallow dish, mix soy sauce, brown sugar, sherry, sesame oil, ginger and
garlic powder. Stir in the kielbasa, pineapple, green pepper and red onion and stir
until well coated. Cover and marinate for at least 2 hours.
2) Preheat the grill to med-high heat.
3) Lightly oil the grill grate. Layer your kielbasa and veggies onto the skewers.
Grill 15 to 20 or until veggies are tender. A perfect Summer meal.