Orecchiette pasta with pesto, roasted tomatoes and mozzarella

         Every Wednesday in our house it's pasta night.....even when I was a little girl.
         I always looked forward to eating any version of pasta...Lasagna, Stuffed Shells and
         my family's secret sauce for spaghetti...Throw in a side salad and and some garlic
         bread and this girl is in heaven. Last night, I threw together this dish and it was
         really easy and very flavorful! I hope you enjoy.

                               Orecchiette Pasta With Pesto, Roasted Tomatoes And Mozzarella

        1 bag orecchiette pasta
        pesto, homemade or store bought
        1 container cherry tomatoes
        1 onion, sliced
        1 garlic, chopped
        1 container mozzarella balls, cut in half
        salt and pepper
        garlic salt

         1) Preheat oven to 350 and roast the onions for about 30 to 40 min then put the
         tomatoes on the same cookie sheet with garlic, salt, pepper and garlic salt cook
         for 10 minutes.
         2) In the mean time cook pasta until al dente
         3) When pasta is done put the pesto and mix. Stir in the roasted tomatoes, onions
         and mozzarella. Enjoy!