Oh, pizza....oh how I love you!!! I could eat pizza everyday for the rest of my life. I'll
take it with sauce or with out. I grew up in New England and Kielbasa was a staple food
in the East Coast. When I first moved out my parents house when I was 20..all I knew
how to make was Kielbasa 20 different ways. I'm laughing as I write this because truly,
I did not know how to cook a thing but good ole Kielbasa. Flash forward to the present
time...I still love the sausage goodness but like to eat in creative ways. You are going
to love this Pizza. I promise.
Manchego, Kielbasa and Kale Pizza
1 bag ( 10 oz ) chopped Kale
1 lb. pizza dough
1 1/2 cups shredded manchego cheese
6 oz kielbasa or any sausage you like
1 tablespoon olive oil
salt and pepper
red pepper optional
1) Preheat oven to 500 degrees.
2) Boil kale for 3-5 minutes, drain and squeeze excess water.
3) Meanwhile - roll dough onto floured surface roll out your dough.
4) Sprinkle dough with manchego cheese, kielbasa, kale and spices.
cook for about 7 to 10 min or until done and drizzle with olive oil.