It is my mission, to try and create food for YOU...that is delicious,
and easy. I was blown away with how good this was. Try to imagine eating an
amazing taco salad or image yourself eating great tacos. The crusty loaf of bread
is just what a taco has always needed and just didn't know. Once you slather the
roll with a sour cream and chive mixture and all of the other goodies -
you will be beyond happy!
Taco Salad Sandwiches
1 pound ground turkey meat
1 garlic clove, minced
cherry tomatoes
1 cup lettuce, shredded
1 lemon, juiced
half of a red onion, plus 2 tablespoons for garnish
monterey jack cheese
1/3 of a cup of sour cream
4 or 5 chives
green onions
2 tablespoons olive oil
1/2 teaspoon garlic powder
salt and pepper
1 packet taco seasoning
mini bread rolls
1) Heat skillet with olive oil. Add red onion, meat and garlic. Cook all the way
through and then add garlic powder, salt, pepper, taco seasoning and juice of
a lemon. Mix well.
2) Heat rolls in oven until toasty.
3) Mix together sour cream and chives.
4) Take the rolls and put sour cream mixture on one side. Add your meat, cheese,
lettuce, tomatoes, green and red onions. Enjoy.
looks delish!
ReplyDeleteA M A Z I N G!
ReplyDeleteI love the things you come up with, and as always, your photos are WONDERFUL! xo ~Liz
What a great idea!!!!
ReplyDeleteI have to try this! Looks amazing :)
ReplyDeleteGirl you are speaking my language. I love mexican food in a major way and this is such a great spin on it!!
ReplyDeleteOh my goodness! :-) This looks incredible! :-) and your pictures are BEAUTIFUL! :-)
ReplyDeleteYou have some delicious foods with great photos!
ReplyDeleteTurkey tacos are pretty much the most popular item in our house - I def need to try this variation!!
ReplyDeleteyummm two of my favorite things combined! xo
ReplyDeleteDo you hear that? It's my heart beating rapidly from this post. So delicious!
ReplyDeleteI'll take this sandwich over tacos any day. I'm from Texas, girl, so that's saying something ;) Looks delicious!! Thanks for sharing.
ReplyDeletexoxo
Alisha
YOu are amazing! To see your progression over the years... you've got it goin on momma!
ReplyDeleteLooks fab... love the way you packaged them with the paper and string!
ReplyDeleteThis just HAS to be delicious. Do people in the rest of the country make "taco food" like us SoCal gals do? Because I pretty much will turn anything into a taco ;)
ReplyDeleteFor someone like me that loves to eat Mexican food, this is a great new way to make a taco :) Love, love, love!
ReplyDeleteI'm beyond happy just looking at the ingredient list and your photos, Val! :)
ReplyDeleteMexican is my favorite...and these look too good to even eat! I know I always say this Val...but you are so talented with your food taking pictures...it really is an art.
ReplyDeletejust wrote this down and i'm whipping it up for the hubby & i tonight! thanks for sharing! this screams yummy!
ReplyDelete<33333
hugs!
We recently tried Greek-inspired sandwiches in flatbread that the family loved. I think mostly the idea of making sandwiches in a way similar to making tacos appealed to them... So I'm sure doing it with actual taco ingredients would be a hit, too. Great idea!
ReplyDeleteYUMMMMYYY! This really sounds good!!
ReplyDeleteyou are my hero! amazing--and all tied up so pretty
ReplyDeleteReally delicious! I'd rather have a roll any day :)
ReplyDeleteCan we just cook together and feed eachother and get really really fat and happy? I'm constantly in awe of what you come up with. And the colors and carbs? Girl, High freakin' Five!!
ReplyDeleteHow fun! This is a great idea! I also love that you used turkey in them. That's what we do too :)
ReplyDeleteAs soon as I saw the title for this I knew I had to pin it on to my 'recipes for my husband' board, he will LOVE these with real beef. He is afraid of turkey ;)
ReplyDeleteOh my goodness! Lovely Val! What a clever idea!
ReplyDeleteI love how beautifully decorated these sandwiches are! Must try this sometime!
ReplyDeleteGreat idea - minus the sour cream. BF won't go for that - but I will! :) Thanks girl!
ReplyDeleteoh goodness- you just make me want summer weekends so badly. all of this looks amazing.
ReplyDeleteThis is definitely healthy as well, perfect for todays lunch.
ReplyDeleteThose sandwiches look delicious! I love taco salad and will definitely try to make these in the future!
ReplyDeleteTacos, but on a roll? Yes please! I'll take it! Thanks for sharing another easy and tasty recipe :)
ReplyDeleteOh my goodness do those look good. It's almost like a Southwestern sloppy joe, but with lots of good veggies plopped on top. Yum!
ReplyDeleteHow do you have so many good idea in the head of yours?! This looks yummy!
ReplyDeleteInteresting...never thought of making tacos into a sandwhich. I bet the hubby would love this. He is like a sandwhich king!
ReplyDeleteThis looks amazing! Definitely going to have to try these!!
ReplyDeleteI hope you know you are my cookbook lol!
ReplyDeleteLast night I made your tomato, avocado, and feta salad. Never gets old. YUM!
seriously where do you get this stuff. you like magical or something. I will take two sandwiches for the road please
ReplyDeleteI love all your recipe ideas! These sound too good!
ReplyDeleteYou really are creative in the kitchen, Val. I imagine the bread soaks up all that taco juice and how yummy that must be - oooooh.
ReplyDeleteI made your mac & cheese w/bbq chicken and it was a big hit - that's all we ate for two days straight!
YUM this looks so good.
ReplyDeleteTab
my-cliffnotes.blogspot.com
Tortas are one of our favorites! This looks delicious.
ReplyDeleteEasy, delicious, and somewhat nutricious;)
ReplyDeleteHave a wonderful weekend Val!
Thanks for all the inspiration,
Anna
This looks FABULOUS! You need your own cooking show!
ReplyDeleteThis sounds and looks AMAZING! Where do you come up with this stuff?!
ReplyDeleteWhat a mouthwatering sandwich - it sounds SO good!
ReplyDeleteI stole this idea and spun off my own to create a torta (I think your sandwich looks like a torta, too, but what do I know?). we've been eating tortas for the past 3 days. thanks for the idea! I know my husband is especially appreciative. :)
ReplyDelete