You didn't think I would leave you this weekend without coming
up with fantastic Mother's Day brunch recipe? Your mom would be overjoyed
if you showed up with this amazing corn and lobster salad. You could
even make it for yourself!! Trust me when I tell you it is nothing
short of spectacular. I hope you all have a wonderful weekend!
Corn and Lobster Salad
3 (16 ounce) bags of frozen corn, thawed
8 ounces mozzarella, cubed
1 red bell pepper, diced
1 orange bell pepper, diced
1 red onion, diced
10 basil leaves, julienned
3 lobster tails
For the Dressing
1/3 cup olive oil
2 tablespoons red wine vinegar
4 limes, juiced
2 garlic cloves, minced
3 tablespoons of honey
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon parsley
salt and pepper
1) Boil water in pot with 1 tablespoon of water. When water comes to a boil
add lobster and cook about 5 to 7 minutes. Let cool.
2) Add corn, bell peppers, red onion, basil leaves, and mozzarella in bowl.
Mix and add diced lobster.
3) Mix dressing and pour over corn salad and toss well.