Friday, May 11, 2012

Corn and Lobster Salad





                               You didn't think I would leave you this weekend without coming
                  up with fantastic Mother's Day brunch recipe? Your mom would be overjoyed
                       if you showed up with this amazing corn and lobster salad. You could
                           even make it for yourself!! Trust me when I tell you it is nothing
                            short of spectacular. I hope you all have a wonderful weekend!

                                                                  Corn and Lobster Salad

                                                      3 (16 ounce) bags of frozen corn, thawed
                                                                8 ounces mozzarella, cubed
                                                                    1 red bell pepper, diced
                                                                 1 orange bell pepper, diced
                                                                         1 red onion, diced
                                                                   10 basil leaves, julienned
                                                                           3 lobster tails

                                                                        For the Dressing
 
                                                                        1/3 cup olive oil
                                                              2 tablespoons red wine vinegar
                                                                          4 limes, juiced
                                                                    2 garlic cloves, minced
                                                                    3 tablespoons of honey
                                                                       1/2 teaspoon thyme
                                                                      1/2 teaspoon oregano
                                                                      1/2 teaspoon parsley
                                                                         salt and pepper


                    1) Boil water in pot with 1 tablespoon of water. When water comes to a boil
                   add lobster and cook about 5 to 7 minutes. Let cool.
                    2) Add corn, bell peppers, red onion, basil leaves, and mozzarella in bowl.
                    Mix and add diced lobster.
                    3) Mix dressing and pour over corn salad and toss well.                                           

47 comments:

  1. Yummy! Wishing you a Happy Mother's Day. :)

    ReplyDelete
  2. Looks fabulous! Corn and lobster are two of my favorite things. Perfect for summer. I wish you the most beautiful Mother's Day!

    ReplyDelete
  3. Yum! This sounds amazing! Perfect summer brunch item! Thanks for sharing.

    ReplyDelete
  4. Are you KIDDING ME?? This is amazing...

    ReplyDelete
  5. Sounds great! Perfect to sit & eat by the pool. Sadly, our Mother's Day is going to be filled with storms. Oh well. Dean's making shrimp & crab au gratin though so all isn't lost.

    ReplyDelete
  6. Oh wow, that looks amazing!! Thanks for sharing :)

    I always love your pictures. They are so fun!

    ReplyDelete
  7. LOOKS AND SOUNDS SO YUMMY THANKS FOR SHARING!!

    http://chocolateinfashion.blogspot.com

    ReplyDelete
  8. Gah! I want!! With tortilla chips for dipping

    ReplyDelete
  9. Oh my gosh I am suddenly starving. This looks absolutely divine!!

    ReplyDelete
  10. This looks so colorful and delicious! Val, your photography always amazes me. Have a great mothers day weekend!

    http://foodfashionandflow.blogspot.com/

    ReplyDelete
  11. Wow...this looks and sounds DELISH!! Yum!!

    ReplyDelete
  12. OH' YUM! Gorg. pictures too. When will you come and cook for me. hugs, jen

    ReplyDelete
  13. I LOVE your salads...I could live on your salads! This looks incredible as always!

    ReplyDelete
  14. What a beautiful salad! Happy Mother's Day, Val!

    ReplyDelete
  15. I took a bit of a break from blogging so I'm stopping back in - did you change up your blog a bit?! I LOVE it, it looks great! x

    ReplyDelete
  16. Val, this salad sounds absolutely divine! It's so pretty too! Love the colors... The pics are perfection!

    ReplyDelete
  17. Btw.. I hope you have an amazing Mothers Day :)

    ReplyDelete
  18. This sounds FABULOUS!!! Thanks for thee recipe. I won't get to celebrate Mother's day this year, sadly. But I may make this dald for myself:):) Thanks again. XO, Pinky

    ReplyDelete
  19. yum! I just requested this for some mothers day brunch :)

    ReplyDelete
  20. Mmmmm! Perfect mothers day brunch entree or side, for sure! Btw...are you on fb?? I've tried to find you and can't :(

    ReplyDelete
  21. That looks so delicious! Now following!

    http://everydayrachel21.blogspot.com/

    ReplyDelete
  22. Oh gosh, these photos are just too beautiful! I love the colors!

    ReplyDelete
  23. This is a decadent salad wit the lobster perfect for celebrating this weekend!!

    ReplyDelete
  24. Yum! What a delicious treat that I'm sure to borrow this summer! Thanks for sharing. And, thanks for your witty comment about our prom party ... yes, it truly was a blast!

    ReplyDelete
  25. Mozzarella with corn and lobster - what a divine combination! You did it again girl!

    ReplyDelete
  26. Oh my gosh... divine! Happy Mother's Day friend!!
    xx

    ReplyDelete
  27. Oh my, I need to make this! Lobster is one of my favorite things. I just pinned this, hmmmm maybe I should send it to my hubby as a hint.
    Happy mothers day!
    XO
    Kristin

    ReplyDelete
  28. wow your photos are stunning

    ReplyDelete
  29. Girl, that looks so delicious!!!! Looks like a fresh, unique recipe that i perfect for the summer time ;) I just printed it out and followed! Can't wait to see what other yummy ideas you come up with!

    ReplyDelete
  30. Looks delicious!
    This salad is going on or menu for this week!

    ReplyDelete
  31. This looks SO good, Val! So reminiscent of my summers in New England, minus the lobster of course since I'm allergic. :( Sigh. I would toss in some scallops or crab instead I think!

    ReplyDelete
  32. What a pretty salad! It sounds delicious, too.

    ReplyDelete
  33. vibrant and beautiful and delicious and fun and refreshing and yummy and and and--- must I go on? LOVE IT

    ReplyDelete
  34. Oh yummy! Hope you had a wonderful Mother's Day! xo

    ReplyDelete
  35. This sounds so delicious, and what a wonderful dressing too!

    ReplyDelete
  36. Wow, this looks like a gorgeous salad. Very colorful, healthy and delicious!!!

    ReplyDelete
  37. This sounds, and looks, absolutely heavenly!

    ReplyDelete
  38. looks to die for. I LOVE anything lobster and anything corn:)

    ReplyDelete
  39. This looks like it could be my favorite!! I've gotta try it ASAP! I still do your corn salad you shared last summer. Love it!!

    ReplyDelete
  40. I have got to make this pronto! I love lobster and of course I was an Indiana girl so how could I not love corn??? Your photos continue to be nothing short of amazing!

    ReplyDelete
  41. I'm confused on the lobster. Do I have to cook the lobster tails first, or is there way to somehow get cooked lobster meat cubed/diced?

    ReplyDelete
  42. You can get cooked lobster tails or you could get lobster tails that are not cooked and boil them.....either way and just chop. I hope this helps.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...