Heirloom tomatoes are one of Summers greatest pleasures. Feta cheese is my one
greatest pleasures. Match them together and put them on a crusty Ciabatta loaf
and you my friend's have a dreamy and easy Summer meal. Adding the spicy
kick of arugula adds a little depth. Pour yourself a glass of Vino or Sparkling
water and dinner is served.
Heirloom Tomato with Feta and Arugula Ciabatta Sandwich
1 long loaf Ciabatta, sliced in half
4 heirloom tomatoes
Feta cheese, cut in slices. ( you could use crumbled )
2 tablespoon olive oil plus more for drizzling
salt and pepper
1) Preheat oven to 350 degrees. Cut Ciabatta and pour 2 tablespoons of olive
oil on the bread. Bake bread until lightly golden.
2) Put arugula on bread and place tomatoes and cheese on top. Add extra oil
and salt and pepper.
3) I put the other slice of bread on top and baked it for an additional 7 minutes.