Merry Christmas, everyone. I'm posting this pie today just in case you have
to do a little but more holiday baking. This pie doesn't get any easier. All you have to
do is mix everything in one bowl and you don't even need a crust...See, easy peasy!
I crave any and everything coconut...serve with whip cream and festive cherries and
you my friends have the easiest and tastiest pie in town. Happy Holidays!
Coconut Macaroon Pie
1 cup shredded coconut
3/4 cups sugar
2 teaspoons vanilla
1/4 cup butter, room temperature
2 cups of milk
1/2 cup bisquick
1) Preheat oven to 350 degrees. Grease a 9 inch pie pan.
2) Mix everything in a medium bowl.
3) Bake 55 to 60 minutes or until center is done. Let cool.