Sunday, January 6, 2013
Cheeseburger Pasta Bake
When I menu plan for the week. It can't always be about my personal tastes.
I have to keep the kids in mind and make, meals that I know they will love and not
complain about. I have a couple picky eaters in my house. SIGH. This recipe is pretty
simple and on a busy week day, we need quick and easy. Serve with a side salad -
and some crusty bread..your meal will be complete. Enjoy.
Cheeseburger Pasta Bake
1 1/2 ground beef
1 onion, diced
1 green bell pepper, diced
1/3 cup scallions
1 ( 16 ounce ) box mini bow ties
2 8 ounce cans tomato sauce
2 ounces sour cream
1 cup cream cheese or ricotta
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 garlic clove, minced
salt, pepper and garlic powder
1) Preheat oven to 350 degrees. Meanwhile, Bring a large pot of water to a boil.
Add salt to the boiling water and add the pasta. Cook about 8 minutes or until
it is al dente. Drain well, set aside.
2) Heat a large skillet over medium-high heat. Add beef, onions, scallions, garlic
and green pepper. Cook until browned and veggies are tender. Drain fat. Add
tomato sauce, salt, pepper and garlic powder.
3) Add the meat mixture to the pasta, stir. Add all the cheese and mix well.
Place everything in a 9 by 13 pan. You can add extra cheese at this point.
Bake about 20 minutes. Top with parsley. Serve with salad and bread.
Labels:
dinner
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I just got REALLY hungry!!!
ReplyDeleteSounds really good for cold winter dinner. My husband would love it!!
ReplyDeleteLook looks delicious! And I love that you used Farfalle. It makes an ordinary dish very unordinary and fabulous in fact!!! Another great one Val!!!!
ReplyDeleteI have to think about my husbands tastes ;) He is not a peppers and onions guy, so when I put those in dishes...they must be diced beyond recognition! This dish is perfect!
ReplyDeletemmmm...girl you make my mouth water. I like the added ingredient of sour cream to this, I would not think of that and must try it. Happy New Year Val!~
ReplyDeleteOh my heavens!!!!!!!
ReplyDeleteThis looks so good:) Would definitely be a crowd pleaser at my house!
ReplyDeleteWe need meals just like this to keep us going throughout the week.
ReplyDeleteyum! Cooking is something I definitely plan to do in the new year for my family! Your blog has me inspired! xoox,tracie
ReplyDeleteI have no doubt my husband will love this! It's raining here today--so this hot meal and crusty bread would be perfect!
ReplyDeleteYUM! That looks sooo yummy! Must try :)
ReplyDeleteHappy New Year Val!
Oh gosh. . . this looks amazing!
ReplyDeleteI have picky eaters to. I do the same thing you do. Great recipe!
ReplyDeleteMy husband would seriously loooove this dish!
ReplyDeleteI live with one of the pickiest eaters alive and he would LOVE this so much!
ReplyDeleteoh now this looks hearty and warm and fun and delicious! YUM!
ReplyDeleteAll that cheese! YUM!!
ReplyDeleteYummmmmmm!
ReplyDeleteVery innovative! Such tasty comfort food.
ReplyDeleteSounds good to this big kid:) I like this stick-to-your-ribs kind of casserole!
ReplyDeletehi val! ok... this is SO going on our dinner menu rotation. my boyfriend would propose if i ever made this haha! perfect for a chilly night when all i want is comfort food. :)
ReplyDeleteOh my gosh, yummy! Pinning!!
ReplyDeleteWhat size is the box of pasta? I have a 700g box. It's pretty big. Maybe 6 or 7 cups.
ReplyDelete