Oh sweet, peanut butter - why do I love you so much? I'm sharing with you today
a decadent and super delicious dessert. A lot of blondies can be dry. This one is
moist and simple. All you will need is a glass or two of milk.
Triple Peanut Butter Blondies
1 cup of butter - room temperature
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
1 cup peanut butter
2 cups all purpose flour
1 teaspoon baking powder
1 cup peanut butter m&m's
1/2 cup miniature peanut butter cups
1) Preheat oven to 350 degrees. Grease a 9 by 13 baking pan.
2) In a large bowl, cream butter and sugar together. Beat in eggs, one at a time.
Stir in vanilla and peanut butter until smooth. Combine flour and baking powder,
and finally stir in the peanut butter. Mix. Add m&m's and peanut butter cups,
fold in gently. Add mixture to the prepared pan.
3) Bake for 25 to 35 minutes. Until top looks done.
Can you believe it's already August? Enjoy the rest of your Summer!!