Caprese Panzanella

        To me - there is nothing better than this panzanella salad. This is a great meal to serve
        when you have company coming over or just great for your family. Serve with a great
        glass of wine. A perfect vegetarian dinner.  Easy and incredibly yummy.

                                                                  Caprese Panzanella

                                                                  1 loaf Italian bread, cubed
                                                                  1 pint cherry tomatoes
                                                                  1 container mozzarella
                                                                  fresh basil
                                                                  3 to 4 tablespoons olive oil
                                                                  1 teaspoon salt
                                             balsamic glaze - for drizzle ( I bought mine at Trader Joe's )

    1) In a large skillet heat olive oil. Place bread in skillet add salt, cook until a little crispy.
    2) In a large bowl add bread, tomatoes, mozzarella and basil. Sprinkle with salt, olive -
    oil and balsamic glaze.