Monday, December 2, 2013
There is always room for pie, right? Well I can say that with this pie because fruit
pies are my favorite. I tend to lean towards fruit desserts. This blueberry pie you can
pretty much make all year and it's oh so good. Sweet, tart, juicy and topped with
vanilla ice cream it's out of this world good. Did I mention that it's easy as well?
4 cups fresh blueberries
1 tablespoon fresh lemon juice
3/4 cup sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon butter, cubed
2 ( 9 inch ) pie crusts one for the bottom
and top. Top is optional. I made a homemade
pie crust but store bought would work great
1) Preheat oven to 375 degrees.
2) Mix blueberries and lemon juice in a large bowl and sit aside. While that is
sitting in another small bowl mix together sugar, cornstarch, salt and cinnamon.
3) Mix the dry ingredients into the blueberries. Place pie filling into your pie
crust. Put butter cubes on top of berries. Decorate top of pie however you would
like. Bake for 50 minutes of until golden.