Saturday, December 14, 2013

Egg Nog French Toast


                   I'm trying to come up with the words to tell you have wonderful this simple
                   French Toast is. This would be so special to serve your family on a Sunday
                   morning or on Christmas day. Serve with fresh fruit and a great cup of coffee.

                                                                    Egg Nog French Toast

                                                                    1 loaf Challah bread or a French baguette
                                                                    2 cups Egg Nog
                                                                    2 eggs
                                                                    1 teaspoon cinnamon
                                                                    a dash of nutmeg
                                                                    1 teaspoon vanilla

                   1) In a shallow bowl mix egg nog, eggs, cinnamon, nutmeg and vanilla.
                   Meanwhile in a skillet, heat 2 tablespoons of butter. Place your bread in
                   the egg nog mixture, coat well on each side and place in pan and cook
                   until golden on each side. Repeat process. Serve with Maple Syrup.

13 comments:

  1. Gotta try this! Maybe add a little rum too... no judgement. :)

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  2. You have the ultimate food blog. Simple recipes with amazing results! I can't wait to give this a try!

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  3. I drooled this morning when you sent me a sneak peek photo! xo

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  4. mmmm yum! this beats the oatmeal i had this morning. xo jillian - cornflake dreams

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  5. This sounds so good... and my husband would love it!

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  6. This is happening. This is absolutely happening. Gah! You make the best foods!

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  7. Should I admit here that I have NEVER EVEN TRIED egg nog!?!

    ~Sara

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  8. This is a great idea to use up that egg nog everyone has in their fridge at this time of year. Lovely!

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  9. This looks so yummy. Great idea! :)

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  10. Yum! Maybe I'll make this tomorrow!

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  11. Love this idea!! Great way to spice things up for Christmas. I will definitely try this one day :)

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