I hope you still have room for holiday baking? Any time of the year is always
good for some delicious and easy cookies. These little gems are soft and easy.
These are me go to Sugar Cookies. Merry Christmas to you and your family.
2 3/4 cups all - purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, room temperature
1 1/2 cups sugar
1 teaspoon vanilla
1) Preheat oven to 375 degrees. In a medium size bowl stir flour, baking soda,
baking powder, set aside.
2) In a large bowl, cream together the butter and sugar until smooth. Beat in egg
and vanilla. Gradually blend in the dry ingredients. Rolls rounded teaspoonfuls
of dough into balls and place on ungreased cookie sheets.
3) Bake 8 to 10 minutes until golden. Do not over cook.
Note - right before they go in the oven you can sprinkle them with sugar.